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Recipes
Pork Loin with Cranberry Apple Stuffing
By Duckenoid
Created by Liz White of Liaison College on behalf of Steam Whistle Beer
- Pork Loin:
- Ingredients:
- 3-1/2 to 4 lb. (1.5kg-2kg) boneless pork loin
- Salt/pepper
- 1 Tbsp. (15ml) finely chopped rosemary
- 1 Tbsp. (15ml) finely chopped thyme
- 2 cloves garlic, minced
- 1 Tbsp. (15ml) olive oil
- 1 cup (250ml) finely diced red onion
- 1/2 cup (125ml) fresh ginger, finely chopped
- 3 lbs. Granny Smith apples, peeled, cored and coarsely chopped
- 1-1/2 cups (325ml) light brown sugar
- 1 cup (250ml) cider vinegar
- 1/2 bottle Steam Whistle Pilsner (or favourite pilsner beer)
- 1 tsp. (5ml) cinnamon
- 1 tsp. (5ml) mustard seed
- 1/2 tsp. (2ml) crushed red pepper
- 1/4 tsp. (1ml) ground cloves
- 2/3 cup (150ml) dried cranberries
- 1/4 tsp. (1ml) salt
- Sliced bacon, as needed
- Olive oil for sautéing
Stuffed Peppers
By Duckenoid
"Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce
- 1 * 1 pound ground beef
- 1/2 * 1/2 cup uncooked long grain white rice
- 1 * 1 cup water
- 6 * 6 green bell peppers
- 2 * 2 (8 ounce) cans tomato sauce
- 1 * 1 tablespoon Worcestershire sauce
- 1/4 * 1/4 teaspoon garlic powder
- 1/4 * 1/4 teaspoon onion powder
- * salt and pepper to taste
- 1 * 1 teaspoon Italian seasoning
Viennese Cutlet - Wiener Schnitzel Recipe
By Duckenoid
Few foods are more evocative of Austrian cuisine than the humble Wiener Schnitzel, or Viennese Cutlet
- 4 veal cutlets (traditional) pounded to 1/4 inch thickness (about 5 oz. each) (you may use chicken or pork, as well)
- 1/4 c. flour (all purpose or brown rice)
- 1/4 tsp. salt
- 1/2 c. bread crumbs
- 2 eggs
- Oil or lard for frying (lard is traditional)
Caramel Corn
By Duckenoid
Caramel Coating In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil
- 8 cups (2 L) popped popcorn
- 3/4 cup (175 mL) packed brown sugar
- 1/3 cup (75 mL) butter
- 3 tbsp (45 mL) corn syrup
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) baking soda
- 1/4 tsp (1 mL) vanilla
Cranberry Oatmeal Snack Cookies
By Duckenoid
Preheat oven to 375°F (190°C)
- 2/3 cup (150 ml) butter or margarine, softened
- 2/3 cup (150 ml) packed brown sugar
- 2 eggs
- 1 1/2 cups (375 ml) old-fashioned rolled oats or Quaker large flake oats
- 1 1/2 cups (375 ml) all purpose flour
- 1 tsp (5ml) baking soda
- 1/2 tsp (2ml) salt
- 1 1/2 cups (375 ml) Ocean Spray® Craisins® Dried Cranberries
- 2/3 cup (150ml) white or semi-sweet chocolate chips, optional
German Dark Rye Bread (for bread machines)
By Duckenoid
A great German Dark Rye Bread recipe for your bread machine
- 1 cup + 2 Tbsp water, warm
- 1/4 cup honey
- 2 cups Hodgson Mill All Purpose White Flour
- 1 cup Hodgson Mill Rye Flour
- 2 Tbsp Hodgson Mill Vital Wheat Gluten
- 2 Tbsp cocoa powder
- 1 tsp salt
- 1 1/2 tsp Caraway Seeds, optional
- 1 1/4 tsp Hodgson Mill Fast Rise Yeast
- 2 Tbsp butter
Caesar Salad
By Duckenoid
Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, eggs and anchovies
- 1/2 cup high quality extra virgin olive oil
- 4 cloves fresh garlic, peeled, smashed, then minced
- 1 baguette, preferably a day old, sliced thin
- 1/4 cup freshly juiced lemon juice (plus more to taste)
- 4 ounces Parmesan cheese, grated
- 1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced
- 2 eggs
- Freshly ground black pepper (1/4 teaspoon or to taste)
- 1/2 teaspoon salt
- 4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded
Lemon Meringue Pie
By Duckenoid
Pie filling; 1. Prepare Baked Pastry Shell; set aside
- Pie Filling;
- 1 Baked pastry shell
- 3 eggs yokes
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 2 tablespoons butter or margarine
- 1 to 2 teaspoons finely shredded lemon peel
- 1/3 cup lemon juice
- Meringue;
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/4 teaspoon crean of tartar
- 6 tablespoon sugar
Rigatoni Red Pepper and Almonds
By Duckenoid
Boil water over high heat and cook pasta Place croutons and almonds in food processor Add the mixture to the hot pa
- 1 pound rigatoni pasta
- 3 cups garlic flavored croutons (5 ounces)
- 1/4 cup slivered almonds (1 ounce)
- 1 cup roasted red bell peppers
- 3/4 cup extra-virgin olive oil
Perfect Potato Salad
By Duckenoid
Even a tried-and-true summer staple can use an update
- 5 5 2 potatoes, peeled and cut into bite-size chunks, about 2 lb (1 kg)
- 1 1 1 cup (250 mL) plain yogurt
- 1/2 1/2 1/2 cup (125 mL) mayonnaise
- 1 1 1 tbsp (15 mL) prepared horseradish
- 1/2 1/2 1/2 tsp (2 mL) salt
- Freshly ground pepper
- 4 4 4 radishes, thinly sliced
- 2 2 2 stalks celery, diced
- 2 2 2 large green onions, thinly sliced
- 1/4 1/4 1/4 cup (60 mL) chopped fresh parsley
- 1/4 1/4 1/4 cup (60 mL) chopped dill