MrsGiggles78's profile page
Recipes
CHEESY TACO PASTA BAKE
By MrsGiggles78
Preheat oven to 350 degrees
- 1 lb grilled diced steak or stew meat (or any other grilled meat you'd prefer)
- 1 large bell pepper, diced
- 2 cups shredded sharp cheddar cheese, divided
- 8 oz oxaca or other skim cheese, diced
- 2 cups macaroni, cooked
- 2 tbsp taco seasoning
- 1 can diced tomatoes, drained
- 1 can black or pinto beans, drained
- 1 cup green chili sauce
- 1/4 cup olives
Loaded Stuffed Potato Pancakes
By MrsGiggles78
1. In a large bowl, combine the first seven ingredients
- 2 cups mashed potatoes (with added milk and butter)
- 2/3 cup shredded cheddar cheese
- 1/3 cup all-purpose flour
- 1 large egg, lightly beaten
- 1 tablespoon minced chives
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup seasoned bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/3 cup cream cheese, softened
- Oil for deep-fat frying
Cookies ‘N Cream Donuts
By MrsGiggles78
These super easy, super delicious Cookies 'N Cream Donuts come together in a hurry with the help of pre-packaged Pi...
- FOR THE DONUTS:
- 1 (16.3-ounce) package Pillsbury Grands biscuits
- canola oil for frying
- FOR THE TOPPING:
- 1 tablespoon heavy cream
- 1 tablespoon milk
- 2 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 2 teaspoon corn syrup
- 1-ounce bittersweet chocolate
- 1-ounce semi sweet chocolate morsels
- 1 1/4 cup powdered sugar
- 4-ounces Hershey cookies 'n cream candy bar, melted
- 3 Oreo cookies, crushed
Cinnamon Sugar Pull Apart Loaf
By MrsGiggles78
Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan)
- 1/2 1/2
- cup sugar
- 2 1/2 2 1/2
- teaspoons cinnamon
- 1/3 1/3
- cup margarine or butter, melted
- 2 2
- (6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
Chicken Broccoli Casserole
By MrsGiggles78
Preheat oven to 350 1. Place frozen broccoli in a colander and run under hot water; drain thoroughly
- 1 package ( 20 ounce ) frozen chopped broccoli
- 5 cups cooked long grain rice
- 2 1/2 cups cubed cooked chicken
- 2 cans ( 10 3/4 ounces each ) condensed cream of chicken soup
- 1 cup mayonnaise
- 2 cups ( 8 ounces ) mozzarella cheese shredded, divided
Colorful Chicken and Rice
By MrsGiggles78
In a blender, combine the soup, sour cream, cottage cheese and cream cheese; cover and process until smooth
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 cup 4% cottage cheese
- 1 package (3 ounces) cream cheese, cubed
- 3 cups cubed cooked chicken
- 3 cups cooked rice
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 can (4 ounces) chopped green chilies
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/8 teaspoon garlic salt
- 1-1/2 cups crushed corn chips
- 2 cups shredded lettuce
- 2 medium tomatoes, chopped
Cheesy Ham & Egg Sandwiches Recipe
By MrsGiggles78
Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper
- EGGS:
- 4 cups biscuit/baking mix
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1 teaspoon coarsely ground pepper, divided
- 1 cup 2% milk
- 3 tablespoons butter, melted
- 8 large eggs
- 1/2 cup 2% milk
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 cup (4 ounces) shredded cheddar cheese
- Optional toppings: salsa, sliced tomato, red onion and avocado
Creamy Rice Pudding with the Quickest Strawberry Jam
By MrsGiggles78
For the rice pudding: Place the strawberries in a wide, stainless steel pan and sprinkle the sugar over the top
- For the jam:
- 2 pounds strawberries, hulled, washed and drained
- 1/2 cup sugar
- For the rice pudding:
- 5 cups organic whole milk
- 7 ounces medium-grain rice
- 2 tablespoons vanilla sugar
- 2 ounces store-bought meringues, crumbled
- Optional: a few wild strawberries, to serve
Copycat Taco Bell Crunch wrap Supreme
By MrsGiggles78
1. In a large skillet, over medium-high heat, cook and crumble the ground beef until no longer pink
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 can nacho cheese (or queso cheese dip)
- 6 burrito-size flour tortillas
- 6 tostada shells or corn tortillas
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 tomato, diced
- 1 cup shredded Mexican cheese blend
- cooking spray
Jalapeno Popper Dip recipe
By MrsGiggles78
In a mixer or by hand, combine cream cheese and sour cream
- 1 4 oz can diced jalapenos include seeds if you like it really spicy, well drained OR 4-6 fresh jalapenos, roasted and diced
- 1 8 oz package cream cheese softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 3/4 cup + 1/4 cup shredded parmesan cheese
- 1 cup Italian seasoned bread crumbs
- 4 tablespoons butter or margarine melted
- 1 tablespoon dried parsley