MrsGiggles78's profile page
Recipes
Chicken And Broccoli Grilled Burritos
By MrsGiggles78
1. Cook the cheesy rice and broccoli according to the package directions
- 1 ( 12 ounce ) package green giant cheesy rice and broccoli
- 3 cups shredded chicken
- 1 cup shredded cheddar cheese
- 4 large ( 12-inch ) tortillas
Blueberry Croissant Puff
By MrsGiggles78
1. Preheat oven to 350 degrees
- 3 large croissants, cut up (about 5 to 5 1/2 cups)
- 1 cup fresh or frozen blueberries
- 1 package (8 oz.) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
Apple Caramel Bread Pudding
By MrsGiggles78
1. In a small saucepan, combine 1 cup brown sugar, butter, corn syrup and cinnamon; cook and stir 4-6 minutes over ...
- 1 cup plus 2 tablespoons packed brown sugar, divided
- 1/2 cup butter, cubed
- 2 tablespoons light corn syrup
- 3/4 teaspoon ground cinnamon
- 4 cups sliced peeled Granny Smith apples (about 4 medium)
- 4 eggs
- 1 cup 2% milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 loaf (1 pound) egg bread, cut into 1-1/2-inch cubes
CREAM CHEESE CHICKEN TAQUITOS
By MrsGiggles78
Mix chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water in a medium mixing bowl
- 2 boneless skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt + pepper
- 8 ounces cream cheese
- 1/3 cup water
- 1 to 1 1/2 cups shredded colby or Mexican blend cheese
- 12 6 inch corn or flour tortillas
- optional: cilantro, salsa, sour cream, or other toppings as desired
Awesome Slow Cooker Pot Roast
By MrsGiggles78
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water
- 2 ( 10.75 ounce ) cans condensed cream of mushroom soup
- 1 ( 1 ounce ) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Chicken Alfredo Pizza Dippers
By MrsGiggles78
# Preheat oven to 400°F/200°C
- 1 tube refrigerated pizza dough
- 1 cup alfredo sauce
- 2 cups shredded mozzarella
- 1 1/2 cups shredded chicken
- 1 tomato, diced
- 2 tablespoons parsley
Croissant Berry Pudding
By MrsGiggles78
Preheat oven to 375.Combine eggs, cream, sugar, and vanilla
- °o° 5 eggs
- °o° 24 ounces heavy cream
- °o° 3/4 cup sugar
- °o° 1 tablespoon vanilla
- °o° 1 pint blueberries
- °o° 1 pound croissants
Bruschetta Chicken Recipe
By MrsGiggles78
Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls
- 1/2 cup all-purpose flour
- 1/2 cup egg substitute
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 2 large tomatoes, seeded and chopped
- 3 tablespoons minced fresh basil
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
DEEP FRIED LASAGNA
By MrsGiggles78
Cook lasagna noodles in a pot of salted boiling water according to the package directions for al dente
- 10 Lasagna Noodles, Cooked until al Dente
- 1 15 Ounce Container Ricotta Cheese
- 4 Eggs, Beaten and Divided
- 2 Cloves Garlic, Minced
- 1 Teaspoon Italian Seasoning
- Salt & Pepper, To Taste
- 1 Cup Mozzarella Cheese, Shredded
- 1/4 Cup Parsley, Finely Chopped (Optional)
- 1/2 Cup All Purpose Flour
- 2 Cups Italian Breadcrumbs
- Vegetable Oil, For Frying
- Marinara Sauce, For Serving If Desired
Fajita Chicken Casserole
By MrsGiggles78
Preheat the oven to 350°F
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 (10.5-Ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
- 1 1/2 cups chicken broth
- 1 (1.12-Ounce) packet fajita seasoning ( I prefer McCormick)
- 1 (8-ounce) (2 cups) shredded Mexican blend cheese