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Chicken Enchilada Dip Recipe

Chicken Enchilada Dip Recipe

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In a 2-qt. microwave-safe dish, combine the first eight ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup chopped celery
  • 1/3 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • Tortilla chips
4.7/5 (3 Votes)

Cinnamon Pizza Dippers

Cinnamon Pizza Dippers

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# Preheat oven to 400°F/200°C

  • 1 tube refrigerated pizza dough
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
0/5 (0 Votes)

Corn Salad ( Paula Deans )

Corn Salad ( Paula Deans )

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1. Mix first 5 ingredients and chill

  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 cups grated cheddar cheese
  • 1 cup mayonnaise
  • 1 cup green pepper, chopped
  • 1 ⁄2 cup red onion, chopped
  • 1 (10 1/2 ounce) bagcoarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)
4.4/5 (5 Votes)

Chili Corn Bread Salad

Chili Corn Bread Salad

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1. Prepare corn bread batter according to package directions

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • Pinch rubbed sage
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 3 medium tomatoes, chopped
  • 1 cup chopped green pepper
  • 1 cup chopped green onions
  • 10 bacon strips, cooked and crumbled
  • 2 cups shredded cheddar cheese
5/5 (4 Votes)

Coffee Cake Donuts

Coffee Cake Donuts

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Preheat oven to 325 degrees F

  • For the Crumb Topping:
  • 1/4 cup unsalted butter, melted
  • 1/4 cup light brown sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • For the Doughnuts:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 egg, at room temperature
  • 1 tablespoon unsalted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • For the Glaze:
  • 1/2 cup confectioner’s sugar
  • 1/2 tablespoon milk
4.7/5 (16 Votes)

Cherry Cheesecake

Cherry Cheesecake

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Beat cream cheese and sugar in large bowl with whisk or mixer until blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1-1/2 cups cherry pie filling
4.4/5 (16 Votes)

Blueberry Cheesecake Dessert Recipe

Blueberry Cheesecake Dessert Recipe

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Crush double graham crackers

  • 12 double graham crackers (about 1 2/3 cups of graham cracker crumbs)
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • (2) 8 oz packages cream cheese - softened
  • 4 eggs, beaten
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 can blueberry pie filling
  • 1 tub Cool Whip
4.7/5 (6 Votes)

Buffalo Chicken Roll-up Bake 1 Ratings 1 Comments

Buffalo Chicken Roll-up Bake 1 Ratings 1 Comments

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Heat oven to 400°F. Spray 9-inch round pan with cooking spray

  • 2 oz cream cheese, softened (from 8-oz package)
  • 2 cups shredded deli rotisserie chicken
  • 2 tablespoons Buffalo hot sauce or hot red pepper sauce
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1/4 cup chopped celery
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 1/2 cup ranch dressing
4.6/5 (8 Votes)

Creamy Rice Pudding

Creamy Rice Pudding

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Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water

  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
4.3/5 (13 Votes)

Copycat Portillos Chopped Salad

Copycat Portillos Chopped Salad

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Combine all salad ingredients in a large bowl and toss

  • For the Sweet Italian House Dressing:
  • 1 cup Ditalini pasta (also called Salad Macaroni), cooked to al dente and cooled
  • 3 to 4 large leafs of Romaine lettuce, washed, dried and chopped
  • Half head Iceburg lettuce, washed, dried and chopped
  • 1 cup cooked and diced chicken breast
  • 6 to 8 slices bacon, cooked and crumbled
  • 1 large tomato, seeded and diced
  • Half of a 10oz bag shredded red cabbage, chopped
  • 1/2 cup crumbled Gorgonzola cheese
  • 3 stalks green onion, chopped
  • 1/4 cup Balsamic vinegar
  • 2 cloves garlic, pressed
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup olive oil
4.1/5 (21 Votes)