Battlecj's profile page
Recipes
Tomato Sauce - 15 minute
By battlecj
Heat butter in sauce pan on medium high saute onion ~5 mintes until browning add dried oregano right after onion
- 2 Tbl. Butter
- 1/4 C Grated Onion
- 2 Cloves Garlic
- 1 Teaspoon Dried Oregano
- 28 oz Can Crushed Tomatoes
- 1 Tbl. Olive Oil
- 1/4 Teaspoon Sugar/Splenda
Grilled Eggplant with Middle Eastern Spices
By battlecj
Slice eggplant into slices about half an inch thick
- 1 eggplant (a medium eggplant is about a pound)
- ground coriander seed
- ground cumin seed
- salt
- pepper
- olive oil
- optional -- hot pepper, see below
Low-Carb Sports Drink
By battlecj
Just mix together
- 8 cup (64 oz) water (not carbonated)
- 8 oz lemon juice
- 1 tsp Potassium salt
- Flavoring and sweetener to taste
CLYDE'S FAMOUS CHILI RECIPE
By battlecj
Sweet and slightly hot, this saloon-style chili with beans has been a staple on Clyde's menu for thirty years
- 1 tbsp
- vegetable oil
- 1 lb.
- pound small diced onion
- 1 tbsp
- minced fresh garlic
- 1 1/2 lbs
- ground beef
- 1 1
- 25-ounce can chili beans
- 1 1
- 12-ounce jar chili sauce
- 2 tbsp
- light chili powder
- 1/4 cup
- dark chili powder*
- 2 tblsp
- Worcestershire sauce
Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles from Craigie on Main
By battlecj
Suet and bone marrow are sold at some upscale supermarkets
- 1 & 1/4 pounds well-chilled beef brisket,
- trimmed of excess fat and sinew
- 1 & 1/4 pounds well-chilled boneless
- short ribs, trimmed of excess
- fat and sinew
- 1 & 1/4 pounds well-chilled hanger steak,
- skirt steak, or carne asada meat,
- trimmed of excess fat and sinew
- 5 ounces well-chilled beef suet
- 3 ounces well-chilled beef bone
- marrow
- 2 tablespoons red miso mixed with
- 1/4 cup water until smooth
- Olive oil (for brushing)
- 8 large slices sharp cheddar cheese
- 8 large sesame seed buns, halved
- 8 tomato slices
- 8 red onion slices
- Fresh watercress sprigs
- Red Vinegar Pickles (see recipe)
- Spiced Ketchup (see recipe)
Greek-Style Shrimp With Tomatoes and Feta-America's Test Kitchen Read more: http://www.food.com/rec
By battlecj
1 Toss shrimp, 1 tablespoon oil, 1 tablespoon optional ouzo, 1 teaspoon garlic, lemon zest, 1/4 teaspoon salt, an...
- 1 lb shrimp, peeled and deveined, tails off
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons ouzo (optional)
- 5 medium garlic cloves, minced
- 1 teaspoon grated zest of1 lemon
- salt and ground black pepper, to taste
- 1 small onion, diced medium
- 1 medium green bell pepper, stemmed, seeded, and diced
- 1 (28 ounce) can diced tomatoes, drained, 1/3 cup juices reserved
- 1/4 cup dry white wine
- 2 tablespoons coarsely chopped fresh parsley
- 6 ounces feta cheese, crumbled
- 2 tablespoons chopped fresh dill leaves
CLYDE'S CRAB CAKES RECIPE
By battlecj
It is important to pick over them crab meat gently to remove excess shell and cartilage
- 1 lb.
- jumbo lump crab meat
- 1/3 cup
- mayonnaise
- 1 tblsp
- water
- 2 tsp
- Old Bay seasoning
- 1 tblsp
- Dijon mustard
- 1 tblsp
- chopped parsley
- 8 8
- saltine crackers
Chocolate Pecan TOrte
By battlecj
Heat oven to 350 F. Grease a 8 or 9" round pan or springform pan
- 2 cups pecans (in response to one of the comments, don't use salted pecans!)
- 1/3 cup cocoa
- 1 t baking powder
- 1/4 teaspoon salt
- 4 eggs
- 1/2 cup (I stick) butter, melted
- 1 teaspoon vanilla
- 1/4 cup erythritol (optional)
- Artificial sweetener equivalent to 1 cup sugar I use zero-carb liquid sweeteners .
- 1/2 cup water
Low Carb Cheesecake
By battlecj
Preheat oven to 400 degrees F
- 24 ounces cream cheese, softened
- 1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute)
- 1/2 cup sour cream
- 1 1/2 cups sugar substitute (recommended: Splenda)
- 1/3 cup heavy cream
- 1 tablespoon no sugar added vanilla extract
- 1 tablespoon fresh lemon juice
- 2 eggs
- 3 egg yolks
- Special Equipment: 1 (8-inch) springform cake pan
CHILI POWDER by BEAR
By battlecj
Toast cumin and coriander over medium heat in flat skillet till you can smell it
- 5-6 parts chili flakes or dried red chilies
- 3 parts dried oregano
- 1 part cumin seeds
- 1 part coriander seeds