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Recipes

Baked Stuffed Pasta Shells

Baked Stuffed Pasta Shells

By

In an 8 quart pot, bring water to a boil and cook shells for 8 minutes or until al dente

  • 12 ounces jumbo pasta shells
  • 1 1/4 cups mozzarella cheese, shredded (Reserve 1/4 cup)
  • 1 cup parmesan cheese, grated
  • 2 lbs ricotta cheese
  • 4 large eggs, lightly beaten
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 8 ounces spaghetti sauce (jarred or homemade)
  • fresh basil, chopped, for garnish
0/5 (0 Votes)

Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

By

Mix casserole ingredients and put in a 9x13 pan

  • Topping:
  • 2 lbs hash browns, defrosted
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 c. sour cream
  • 2 c. grated sharp cheese (cheddar or colby)
  • 2 c. crushed corn flakes
  • 1/2 c. melted butter
0/5 (0 Votes)

Mimi's Lasagne Casserole

Mimi's Lasagne Casserole

By

Brown meat slowly; add remaining ingredients

  • Cheese filling:
  • 3/4 lb. ground beef
  • 1/4 lb. italian sausage
  • 1 clove garlic, minced
  • 1/4 c. chopped onion
  • 1 tbsp. basil
  • 1 1/2 tsp salt
  • 1 can tomato paste
  • 1 can tomato sauce
  • 1 cup water
  • 1 box lasagne noodles
  • 1 box cottage cheese
  • 1/2 cup grated parmesan
  • 2 tbsp parsley flakes
  • 2 boiled eggs
  • 2 teaspoons salt
  • 1/2 tsp pepper
  • 1 lb mozzarella cheese, sliced very thin
0/5 (0 Votes)

Bacon & Cheddar Brunch Casserole

Bacon & Cheddar Brunch Casserole

By

Preheat oven to 375°F. Place pancake mix, milk, eggs and maple syrup in large bowl

  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 2 cups milk
  • 5 eggs
  • 1/2 cup maple syrup
  • 2 cups shredded cheddar cheese
  • 8 oz bacon, cooked and crumbled
4/5 (1 Votes)

Buttermilk Biscuits

Buttermilk Biscuits

By

Preheat oven to 425°F

  • 2 1/2 cups Krusteaz Buttermilk Pancake Mix
  • 1/3 cup water
  • 1/4 cup butter, melted
  • 1 egg
0/5 (0 Votes)

Kim's Triple Chocolate Surprise

Kim's Triple Chocolate Surprise

By

Spray stoneware/crockpot with non-stick cooking spray or lightly grease

  • 1 pkg. cocolate cake mix
  • 8 oz. sour cream
  • 1 pkg. instant chocolate pudding mix (large)
  • 1 cup chocolate chips
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
0/5 (0 Votes)

Banana Cream Pie

Banana Cream Pie

By

1. In a saucepan, combine sugar, flour, and salt; stir in milk and mix well

  • o 3/4 cup sugar
  • o 1/2 cup all-purpose flour
  • o 1/4 teaspoon salt
  • o 2 cups milk
  • o 3 egg yolks, lightly beaten
  • o 2 tablespoons butter or margarine
  • o 1 teaspoon vanilla extract
  • o 3 medium firm bananas
  • o 1 9 inch pie shell, baked
  • o whipped cream or Cool Whip
  • bananassliced
0/5 (0 Votes)

Teriyaki Sauce

Teriyaki Sauce

By

In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper

  • 1 Tbsp. cornstarch
  • 1 Tbsp. cold water
  • ½ c. white sugar
  • ½ c. soy sauce
  • ¼ c. cider vinegar
  • 1 clove garlic, minced
  • ½ tsp. ground ginger
  • ¼ tsp. black pepper
0/5 (0 Votes)

Emmy's Fantastic Granola

Emmy's Fantastic Granola

By

Preheat oven to 250 degrees

  • 3 cups oats
  • 1 cup slivered almonds
  • 1 bag (14 oz) flaked coconut
  • 1/4 cup wheat germ (optional)
  • 6 tbsp maple syrup
  • 6 tbsp brown sugar
  • 1/4 cup vegetable oil
  • 2 tbsp warm water
  • 1/2 tsp salt
  • 1 cup dried fruit
0/5 (0 Votes)

Mimi's Strawberry Cheesecake

Mimi's Strawberry Cheesecake

By

Make a crust of: Crumbs of 25 Honey Graham Crackers 1 stick of butter 1/2 cup chopped pecans Press into the bot...

  • Crust:
  • Crumbs of 25 Honey Graham Crackers
  • 1 stick of butter
  • 1/2 cup chopped pecans
  • Press into the bottom of an 8 x 8 in. or 7 x 11 in. pan
  • Cheesecake:
  • 3 eggs
  • 1 cup sugar
  • (1) 8 oz. pkg. Philadelphia Cream Cheese
  • dash of salt
  • 1 pint of sour cream (at room temp.)
  • Topping:
  • 1 pkg. strawberry Jello in
  • 1 cup boiling water.
  • 1 large pkg. frozen sliced strawberries
  • dash of salt.
0/5 (0 Votes)