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Recipes
Country Style Chicken Bake
By RedZinger
Melt butter in 13x9" pan. Coat chicken with mixture of flour, salt and pepper
- Topping:
- 1/4 cup butter
- 3 lb frying chicken, cut up
- 1/4 cup flour
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup chopped onion
- 1 cup chopped celery
- 3 chicken bullion cubes (I only 1 1/2 cubes)
- 1 1/2 cups boiling water
- 3/4 cup flour
- 1/4 cup yellow cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp poultry seasoning
- 1/2 cup milk
- 2 eggs
Bagels
By RedZinger
To Make Sponge: Stir the yeast into the flour in a 4 quart mixing bowl
- Sponge:
- 1 teaspoon of instant yeast
- 4 cups of unbleached high gluten or bread flour
- 2 1/2 cups water
- Dough
- 1/2 tsp instant yeast
- 3 3/4 cups unbleached high gluten or bread flour
- 2 3/4 slat
- 2 teaspoons malt powder, honey or brown sugar
- To Finish
- 2 tablespoons baking soda
- Cornmeal or semolina flour for dusting
Pasta With Tomatoes, Feta and Basil
By RedZinger
1. Cook pasta according to package directions
- 16 ounces penne or bow tie pasta (use gluten free if needed)
- 1 pint grape tomatoes
- 1/2 cup feta cheese, crumbled
- 10 about 10 large fresh basil leaves
- 2 Tablespoons extra virgin olive oil
Chocolate Chip Scones
By RedZinger
Preheat oven to 400 degrees F (200 degrees C)
- 1 3/4 cups all-purpose flour
- 1/3 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, chilled and cubed
- 1/2 cup miniature semisweet chocolate chips
- 8 tablespoons orange juice
Key Lime Pie
By RedZinger
Directions Preheat oven to 375 degrees F
- 4 egg yolks, beaten
- 1.5 cans (20 ounce) sweetened condensed milk
- 1/2 cup key lime juice
- 1 (9 inch) prepared graham cracker crust
Waffles
By RedZinger
In a large bowl, mix together flour, salt, baking powder and sugar; set aside
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 3 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Chile, Orange and Coriander Rubbed Pork with Balsamic Glaze
By RedZinger
Preheat the oven to 350. Combine the oil, ancho chile, coriander, orange zest and salt in a small bowl
- 2 T Olive Oil
- 2 tsp ground ancho chile pepper or mild chile pepper
- 2 tsp ground coriander
- 2 tsp dried orange zest
- 1 tsp course salt
- 2 (1 - 1.5 lb) pork tenderloin
- 2/3 cup balsamic vinegar
- 1/3 cup orange juice
Mom's Turkey Soup
By RedZinger
1 Remove all the usable turkey meat from the turkey carcass to save for making sandwiches later or for adding to th...
- 1 Turkey Carcass
- Onions
- Carrots
- Celery
- Garlic
- Poultry Seasoning, Thyme, Sage
- Salt
- Pepper
- Bay Leaf
Chocolate Caramel Brownies
By RedZinger
Directions PREHEAT oven to 350° F
- 1 pkg. (18.25 oz.) chocolate cake mix
- 1 cup chopped nuts
- 1 cup NESTLÉ® CARNATION® Evaporated Milk, divided
- 1/2 cup (1 stick) butter or margarine, melted
- 35 (10-oz. pkg.) caramels, unwrapped
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Vanilla Ice Cream
By RedZinger
For use in 1.5 Quart Cuisinart Ice Cream Maker
- 1 cup whole milk, well chilled
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1-2 teaspoons pure vanilla extract, to taste