Kathy_S' profile page
Recipes
Oatmeal Cookies (Grandma Reid)
By Kathy_S
Cream sugar and butter, beat in egg
- 1 cup white sugar
- 1 cup brown sugar
- 1 egg beaten
- 2 1/2 cups oatmeal
- vanilla
- 3/4 cup coconut
- 1 cup margarine
- salt
- 1 cup flour
- 1 tsp. baking powder
- 1 tsp. baking soda
Blueberry Cornmeal Muffins
By Kathy_S
These are best eaten on the day they are made, right from the oven or warmed up
- 1 cup flour
- 1/2 cup + 1tbsp cornmeal
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2/3 cup sugar
- pinch salt
- 1/2 cup vegetable oil
- 1 egg
- 3/4 cup blueberries
Chinese Salad (Paula Deen) 6 pts
By Kathy_S
Preheat the broiler. Tear the cabbage and slice the onions, and place in a large salad bowl
- 1 head Napa or bok choy cabbage
- 3 green onions
- 1 (3-ounce) package ramen noodles with seasoning pack, Oriental flavor
- 1 (6-ounce) package slivered almonds
- 1 tablespoon sesame seeds
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons white vinegar
- 1/4 teaspoon salt
Arugula, Carrot, and Celery Root Salad with Almonds
By Kathy_S
This salad has everything going for it - spicy arugula, sweet grated carrots and celery root, crunchy almonds-all t...
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- 6 tbsp evoo
- Kosher salt and freshly ground black pepper
- 6 medium carrots
- 1 medium celery root
- 6 cups baby arugula
- 3/4 cup sliced almonds, toasted
Garlic Roast Chicken
By Kathy_S
As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 da...
- 1 (5 to 6-pound) roasting chicken
- Kosher salt and freshly ground black pepper
- 2 heads garlic, cut in 1/2 crosswise
- 1 lemon, halved
- 1/2 large Spanish onion, thickly sliced
- 4 carrots cut diagonally into 2-inch chunks
- 2 large Yukon gold potatoes, cut into 6 pieces
- 4 tablespoons butter, melted
Home-made Salsa
By Kathy_S
Combine and let sit at room temperature for 1 hour before serving with tortilla chips
- 3 ripe tomatoes, diced
- 1 jalapeno pepper, minced
- 2 garlic cloves, minced
- 1/2 white onion
- juice of one lime
- salt and pepper and a pinch of sugar
- 2 tbsp cilantro
Chicken Parmesan
By Kathy_S
Pound chicken breast til 1/4 inch thick Plate 1, combine flour, salt, and pepper Plate 2, beat eggs with 1tbsp of...
- 4 to 6 boneless, skinless chicken breasts
- 1 cup all purpose flour
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 large eggs
- 1 tbsp water
- 1 1/4 cup seasoned dry bread crumbs
- 1/2 cup freshly grated Parmesan
- unsalted butter
- olive oil
- salad greens
Slow Cooker Barbequed Chicken
By Kathy_S
Place sliced onions and carrots in the bottom of slow cooker
- 1 onion
- carrots
- 1/4 bottle of Kraft barbeque sauce (original)
- chicken thighs
- salt and pepper
Cauliflower Salad
By Kathy_S
Mix all together. Refrigerate for several hours
- 1 large head Cauliflower faw flourettes
- 1 lb bacon fried and crumbled
- 1 cup diced green pepper
- 1 cup diced celery
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 cup hellmans mayo mixed with
- 1/4 cup sugar.
Herbed Smashed Potatoes
By Kathy_S
Boil new potatoes for 10 minutes or until tender; drain
- 1 lb new potatoes
- 1/3 cup half-and-half
- 1 tbsp butter
- 1 tbsp mixed herbs
- 3/8 tsp salt