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Recipes

Pecorino Romano Cheese Cookies

Pecorino Romano Cheese Cookies

By

1. Mix together the cheese, cayenne pepper, salt, black pepper and butter

  • 1 ¼ c pecorino Romano cheese
  • 1/8 tsp cayenne pepper
  • 1 pinch salt
  • Ground black pepper
  • 1 stick butter
  • 1 c flour
0/5 (0 Votes)

Goat Cheese Gnocchi with Pepper Coulis

Goat Cheese Gnocchi with Pepper Coulis

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**Pepper Coulis** 1. For pepper coulis, heat a saucepot over medium heat and add oil

  • **Pepper Coulis**
  • 1/4 cup olive oil
  • 1 cup diced onion
  • 2 1/2 cups diced red bell pepper
  • 3/4 cup dry white wine
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • **Goat Cheese Gnocchi**
  • 4 ounces fresh goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons finely chopped green onion
  • 2 tablespoons finely chopped Italian parsley
  • 1 tablespoon finely grated lemon zest
  • 2 eggs, separated
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
0/5 (0 Votes)

Butterscoth white chocolate browines

Butterscoth white chocolate browines

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1. On a double boiler melt the butter and the chocolate

  • 1/3 c of butter
  • 6 oz white chocolate
  • 2 eggs
  • 1/2 c brown sugar
  • 1/3 c sugar
  • 1 tsp vanilla extract
  • 1 c + 2 tablespoons of flour
  • 1/2 tsp baking powder
  • 1/4 tsp of salt
  • 3/4 c toffee bits
0/5 (0 Votes)

Korma Chicken

Korma Chicken

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1. In a saucepan add a bit of butter and a bit of oil – mix till hot

  • 8 pcs of chicken
  • 2 tsp ea of ginger and garlic pasta
  • 1 c finely chopped onion
  • Cardamoms (as desired)
  • Cinnamon (optional)
  • Yogurt (if you do not want to use any cream use more yogurt)
  • Butter
  • Salt
  • Lemon Juice
  • Golden raisins as desired
0/5 (0 Votes)

Brownie

Brownie

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1. Mix the first four ingredients together

  • 1 egg
  • 1 3/4 c of packaged brownie mix
  • 2 tablespoons of water
  • 1/4 c veggie oil
  • 1/2 c of chocolate chips
  • 2 skor bars
  • 1/3 c heavy cream
  • 2 c of milk chocolate chips
0/5 (0 Votes)

Chocolate Chunk Cookies

Chocolate Chunk Cookies

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Preheat the oven to 325 degrees F

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup powdered sugar, plus more for dusting
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup toasted pine nuts, chopped
  • 1/2 cup semisweet chocolate chunks or chips
5/5 (1 Votes)

Enchiladas

Enchiladas

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1. Sheared the store bought chicken, mix this with the onion sour cream and cheese

  • 1 store bought chicken
  • ½ onion chopped
  • 1 c sour cream
  • 1 c cheddar cheese
  • 10 -12 sml tortillas
0/5 (0 Votes)

Hummus

Hummus

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1. Wash and add to the food processor

  • 1 can chick peas
  • 2 cloves garlic
  • 2 -3 tablespoons tahini paste
  • 2 tablespoons olive oil
  • salt and pepper
  • lemon juice
0/5 (0 Votes)

Chocolate chip cookies

Chocolate chip cookies

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1. Preheat the oven to 350

  • ¾ c unsalted butter
  • 1 c brown sugar
  • ¼ c granulated sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 c apf
  • 2 tsp corn starch
  • 1 tsp baking soda
  • ½ tsp salt
  • 8 oz bittersweet chocolate
5/5 (1 Votes)

Cheddar Crackers

Cheddar Crackers

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1. In a food processor pulse together the flour, cornmeal, sesame seeds, salt, and baking powder

  • 3/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 Tbsp sesame seeds (more for sprinkling)
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup unsalted butter, frozen
  • 1 cup coarsely grated old or extra-old cheddar
  • 1 egg whisked with 2 Tbsp water for brushing coarse salt and sesame seeds for sprinkling
0/5 (0 Votes)