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Recipes
New Tatoe Skins
By Shivani
1. Preheat oven to 350. 2
- 4 Potatoes
- Cheese
- Sausage /chicken
Dal
By Shivani
1. In a pressure cooker – sauté some geera , onion, haldi and tomato paste
- 2 c split pea dal
- 3 c water
- 5 potatoes chopped roughly
- ½ bag mini carrots
- ½ tsp haldi
- s& p to taste
- ½ onion
- some geera
- some tomato paste
- ginger and garlic
Panini with Chocolate and Brie
By Shivani
1. Preheat the panini grill
- 12 slices sourdough bread
- 1/3 cup extra-virgin olive oil
- 12 ounces Brie cheese, thinly sliced
- 1 (12-ounce) bag semisweet chocolate chips
- 1/3 cup thinly sliced fresh basil leaves
Garlic Almond Sauce
By Shivani
1. Bring a pot of water up to a boil and salt generously
- 1 * 1 cup ground almonds
- 1/3 * 1/3 cup 2% milk
- 3 * 3 garlic cloves
- 1/2 * 1/2 cup breadcrumbs
- 1 * 1 tablespoon sherry vinegar
- 1/2 * 1/2 cup extra virgin olive oil
- * salt and pepper
- 2 * 2 pounds fresh asparagus
- * olive oil
- * salt and pepper
Chicken Brugers
By Shivani
Combine. Grill. Put on a burger
- 1 lbs ground chicken
- 1 lbs ground turkey
- 1 shallots
- 2 sprigs / 2 tsp parsley
- 1 tablespoon poultry seasoning
- 1 tsp paprika
- 1 tsp grilled seasoning
Spicy Chicken Tortilla Roll-Ups
By Shivani
Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder
- 1.5 lbs boneless, skinless chicken breasts, shredded and chopped
- 1 can Ro-tel diced tomatoes, drained
- 12 oz cream cheese, softened
- 1 cup shredded cheddar or jalapeno jack cheese
- 1 clove garlic, minced
- 3 tsp chili powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic salt
- 1/4 cup cilantro, chopped
- 6 scallions, white and green parts, chopped
- 6-8 large flour tortillas - bring to room temperature (use combination or tomato, spinach, plain, etc)
Anna's Blueberry Muffins
By Shivani
1. Preheat oven to 375 °F (190 °C) and line a 12-cup muffin tin (or 36 cup mini muffin tin) with paper liners...
- 1/3 * 1/3 cup (75 mL) canola oil
- 1/2 * 1/2 cup (125 mL) honey
- 2 * 2 large eggs
- 1 1/4 * 1 1/4 cups (300 mL) 2% plain yogurt
- 1 * 1 teaspoon (5 mL) finely grated orange zest
- 1 * 1 cup (250 mL) whole wheat flour
- 1 * 1 cup (250 mL) all-purpose flour
- 2 * 2 teaspoons (10 mL) baking powder
- 1 * 1 teaspoon (5 mL) baking soda
- 1 * 1 teaspoon (5 mL) ground cinnamon
- 1/2 * 1/2 teaspoon (2 mL) salt
- 1 1/2 * 1 1/2 cups (375 mL) fresh blueberries
Date, Walnut, and Blue Cheese Ball
By Shivani
Diane Morgan
- 1 cup (4 ounces) crumbled blue cheese
- 1 tablespoon nonfat buttermilk
- 5 ounces fat-free cream cheese, softened $
- 3 ounces 1/3-less-fat cream cheese, softened $
- 3 tablespoons minced pitted Medjool dates (2 to 3 dates)
- 1 tablespoon minced shallots
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup minced fresh flat-leaf parsley
- 2 1/2 tablespoons finely chopped walnuts, toasted
Beer Battered Onion Rings
By Shivani
1. Add the onion ring to the buttermilk and place in the fridge for 30 minutes
- 3 Onions cut to ½’ thickness
- Buttermilk
- 2 c flour
- 1 c med bodied beer
- 4 c light veggie oil
- 1 tsp garlic powder
- s & p