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Stuffed Mushrooms

Stuffed Mushrooms

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1. Gently twist stems from mushrooms and finely chop

  • 24 – 30 medium mushrooms
  • 3 tbsp margarine
  • 1/2 cup finely chopped onion
  • 1/2 cup ground chopped chicken
  • 1/4 cup dry bread crumbs
  • 1/4 cup sour cream
  • 1/4 tsp poultry seasoning
  • 1/2 tsp chicken bouillon powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp parmesan cheese
0/5 (0 Votes)

Sour Cream Rhubarb Coffee Cake

Sour Cream Rhubarb Coffee Cake

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1. Preheat oven to 350 F

  • Topping:
  • 1/2 cup sugar
  • 1 tbsp butter
  • 1 tsp cinnamon
  • Cake:
  • 1/2 cup butter
  • 1 – 1/2 cups brown sugar
  • 1 egg, beaten
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 – 1/2 cups rhubarb, cut into 1” lengths
4.7/5 (3 Votes)

Monster Cookies

Monster Cookies

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1. Cream margarine. Add eggs, sugars, peanut butter, and vanilla

  • 2 eggs
  • 1/2 cup margarine
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 1 – 1/2 cups flour
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1 – 7oz bag Smarties
0/5 (0 Votes)

Shreddies Munch Mix

Shreddies Munch Mix

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1. Mix cereal, peanuts and pretzels in a shallow baking dish; spread evenly

  • 4 cups Shreddies cereal
  • 1 cup salted peanuts
  • 1 cup pretzels
  • 1/2 cup butter or margarine
  • 2 tbsp Worcestershire sauce
  • 2 tsp garlic powder
  • 2 tsp onion powder
0/5 (0 Votes)

Baked Chicken Parmesan

Baked Chicken Parmesan

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1. Combine first 8 ingredients

  • 1/2 cup fine cracker of bread crumbs
  • 1/2 cup parmesan cheese
  • 3/4 tsp paprika
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp oregano
  • 3 lbs chicken, cut up
  • 1/4 cup margarine, melted
0/5 (0 Votes)

Sausage Egg Casserole

Sausage Egg Casserole

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Assemble the ingredients the night before, and bake this casserole in the morning

  • 3/4 lb. ground pork sausage
  • 1 tbsp. butter
  • 4 green onions, chopped
  • 1/2 lb. fresh mushrooms, sliced
  • 10 eggs, beaten
  • 2 cups low-fat cottage cheese
  • 1 lb. monterey jack cheese, shredded
  • 2-4 oz. cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 cup butter, melted
0/5 (0 Votes)

Chocolate Rocky Road Bars

Chocolate Rocky Road Bars

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Melt chocolate. Add butter and peanut butter; stirring constantly

  • 8 oz. semi-sweet chocolate
  • 2 tbsp. butter
  • 1 cup crunchy peanut butter
  • 1/2 cup toasted crushed almonds
  • 1/2 cup toasted unsweetened coconut
  • 36 marshmallows
0/5 (0 Votes)

Mashed Potato Casserole

Mashed Potato Casserole

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1. Cook potatoes with salt, drain and mash as usual

  • Topping:
  • 8 large potates
  • salt
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup margarine
  • 1/4 cup chopped green onions
  • 2 cups grated cheddar cheese
  • 1/2 cup crushed corn flakes
  • 2 tbsp margarine
0/5 (0 Votes)

Gramma Cairn's Scones

Gramma Cairn's Scones

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1. Combine all ingredients and knead as little as possible

  • 3 cups flour
  • 4 tsp. baking powder
  • 1/2 cup sugar
  • 3/4 cup margarine
  • salt 1 egg, beaten in 1 cup measure; filled with milk
0/5 (0 Votes)

Marshmallow Chip Clusters

Marshmallow Chip Clusters

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1. Melt butter in saucepan

  • 3 tbsp. un-salted butter
  • 4-1/4 cups miniature marshmallows
  • 1 tsp. vanilla
  • 3/4 cup chopped peanuts
  • 1-1/2 cups broken up pretzels
  • 1 cup semi-sweet chocolate chips
0/5 (0 Votes)