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Mirving's profile page

Recipes

Bacon Cheeseburger Roll-Up

Bacon Cheeseburger Roll-Up

By

Preheat oven to 400. Cook ground beef, bacon and onions in large skillet on medium high heat until browned, stirrin...

  • 1 lb ground beef
  • 4 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1/2 lb Velveeta, cut into 1/2" chunks
  • 1 pkg (13.8oz) refrigerated pizza crust
0/5 (0 Votes)

Taco Potato Skins

Taco Potato Skins

By

Heat oven to 375. Prick washed potatoes with fork

  • 4 baking potatoes
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 pkt (1.25oz) taco seasoning
  • 8 oz shredded cheddar
  • Salt & pepper to taste
  • Ranch dressing
0/5 (0 Votes)

Chuckwagon Chili Mac

Chuckwagon Chili Mac

By

Prepare macaroni and cheese as directed on package

  • 1 pkg (7 1/4oz) macaroni and cheese dinner
  • 1 lb ground beef
  • 2 tblsp chili powder
  • 1 tsp ground cumin
  • 1 can (14 1/2oz) stewed tomatoes, undrained
  • 1 can (16oz) kidney beans, drained
  • 1/3 cup sour cream
  • 1/3 cup cheddar cheese
0/5 (0 Votes)

Lasagna

Lasagna

By

This is the one from the Better Homes and Garden's cookbook but has always been my favorite!

  • 1 lb Italian sausage
  • 2 cloves garlic, minced
  • 1 tblsp dried basil
  • 1 tsp salt
  • 1 1lb can of diced tomatoes
  • 12 oz can tomato paste
  • 10 oz no boil lasagna noodles
  • 3 cups ricotta cheese
  • 1/2 cup parmesan
  • 2 tblsp parsley flakes
  • 2 beaten eggs
  • 1 lb sliced mozzarella cheese
0/5 (0 Votes)

Bow-Tie Pasta With Smoked Sausage

Bow-Tie Pasta With Smoked Sausage

By

Cook and drain pasta. While pasta is cooking, cook sausage 5-6 minutes or until edges begin to brown

  • 12 oz uncooked bow-tie pasta
  • 1 lb smoked sausage, sliced
  • 1 16 oz jar Alfredo pasta sauce
  • 1 tsp Italian seasoning
0/5 (0 Votes)

Tomato, Cucumber and Red Onion Salad with Mint

Tomato, Cucumber and Red Onion Salad with Mint

By

In a large bowl, toss together the cucumbers, vinegar, sugar and salt

  • 2 large cucumbers, halved lengthwise, seeded and sliced
  • 1/3 cup red wine vinegar
  • 1 tblsp white sugar
  • 1 tsp salt
  • 3 large tomatoes, seeded and coarsely chopped
  • 2/3 cup coarsely chopped red onion
  • 1/2 cup chopped fresh mint leaves
  • 3 tblsp olive oil
  • salt and pepper to taste
0/5 (0 Votes)

Italian Tomato Salad

Italian Tomato Salad

By

Combine tomato and onion in a large bowl

  • 3 large tomatoes, chopped
  • 1 small purple onion, thinly sliced
  • 1 tblsp minced fresh basil
  • 1 tblsp minced fresh oregano
  • 1 garlic clove minced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tblsp olive oil
  • 3 tblsp red wine vinegar
  • 1/4 cup crumbled Gorgonzola cheese
  • Garnish: Croutons
0/5 (0 Votes)

Meatloaf Cordon Bleu

Meatloaf Cordon Bleu

By

Preheat oven to 350. Mix together ground beef, bread crumbs, eggs and onion, salt, pepper and garlic powder

  • 2 lbs ground beef
  • 1 cup Italian bread crumbs
  • 1 small onion, chopped
  • 2 beaten eggs
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 4 oz thinly sliced cooked ham
  • 4 oz sliced Provolone cheese
0/5 (0 Votes)

Skillet Chops with Mushroom Gravy

Skillet Chops with Mushroom Gravy

By

Combine bread crumbs and parmesan cheese in ziploc bag

  • 1/2 cup dry bread crumbs
  • 2 tblsp grated parmensan cheese
  • 4 pork chops
  • 1 tblsp olive oil
  • 1 can cream mushroom soup
  • 1/2 cup milk
0/5 (0 Votes)

Strawberry Pretzel Salad

Strawberry Pretzel Salad

By

Got this from Dana so she gets the credit for making this a family favorite!

  • 2 cups stick pretzels, coarsely crushed
  • 3 tblsp sugar
  • 3/4 stick of butter, melted
  • 8 oz cream cheese
  • 1 cup sugar
  • 8 oz cool whip
  • 6 oz pkg strawberry jello
  • 1 cup boiling water
  • container of frozen sliced strawberries
0/5 (0 Votes)