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Recipes
Buttermilk-Garlic Chicken Kebabs
By Peggie
Chicken thighs are more moist and flavourful than breasts
- 16 bonless, skinless chicken thighs (about 5lbs)
- 2 cups buttermilk
- 1 onion, coarsley chopped
- 5 cloves garlic, coarsely chopped
- 2 tbsp dried oregano (or 1/4 cup chopped fresh)
- juice and zest of 1 lemon
- black pepper to taste
- kosher slat
- chopped fresh mint, opotional
CHEESE ARBOLITO WITH OLIVES
By Peggie
In a bowl add all the ingredients of the dip, mix until the ingredients are incorporated
- 4 cups of cream cheese Cut into cubes and at room temperature, for dip
- 2 spoonfuls of garlic powder for dip
- 1/2 Cup of dehydrated tomato for dip
- 1/4 of Cup of Bell pepper of colors, finely chopped for dip
- 1 Cup of salami finely chopped, for dip
- 1 tablespoon of rosemary finely chopped, for dip
- 1 tablespoon of onion powder for dip
- 1 tablespoon of oregano for dip
- 2 pieces of chile morita finely chopped, for dip
- 1 tablespoon of Salt for dip
- 1 Cup of black olive to decorate dip
- 1 Cup of green olive big and small, to decorate dip
- enough of yellow pepper and red, cut into small circles and star, to decorate
- enough of rosemary to decorate, the dip
- to taste of salty cracker To accompany
Quinoa, Black Bean, Mango, and Avocado Tropical Salad
By Peggie
In a large bowl, add the quinoa, beans, mango, onion, cilantro, lemon juice, oil, salt, and pepper and mix well
- 1 1/2 1 1/2 1/2 cups quinoa, cooked
- 1 1/2 1 1/2 1/2 cups quinoa, cooked
- 1 1/2 1 1/2 1/2 cups quinoa, cooked
- 1 1/2 1 1/2 1/2 cups black beans, cooked
- 1 1/2 1 1/2 1/2 cups black beans, cooked
- 1 1/2 1 1/2 1/2 cups black beans, cooked
- 1 1 1 medium mango, cubed
- 1 1 1 medium mango, cubed
- 1 1 1 medium mango, cubed
- 1 1 1 Hass avocado, cubed
- 1 1 1 Hass avocado, cubed
- 1 1 1 Hass avocado, cubed
- 1/2 1/2 1/2 small red onion, finely chopped
- 1/2 1/2 1/2 small red onion, finely chopped
- 1/2 1/2 1/2 small red onion, finely chopped
- 2 2 2 tablespoons cilantro, chopped
- 2 2 2 tablespoons cilantro, chopped
- 2 2 2 tablespoons cilantro, chopped
- 1 of 1 lemon
- 1 of 1 lemon
- 1 of 1 lemon
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon black pepper
TRIPLE BERRY ANGEL FOOD CAKE ROLL
By Peggie
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th
- 1 1 to Angel Food Cake mix plus ingredients to prepare
- 1 1 to Angel Food Cake mix plus ingredients to prepare
- 1 1 to Angel Food Cake mix plus ingredients to prepare
- 1/4 1/4 3/4 cup + 3/4 cup powdered sugar divided
- 1/4 1/4 3/4 cup + 3/4 cup powdered sugar divided
- 1/4 1/4 3/4 cup + 3/4 cup powdered sugar divided
- 8 8 8 oz light cream cheese room temperature
- 8 8 8 oz light cream cheese room temperature
- 8 8 8 oz light cream cheese room temperature
- 1 1/2 1 1/2 35% cups heavy cream 35%
- 1 1/2 1 1/2 35% cups heavy cream 35%
- 1 1/2 1 1/2 35% cups heavy cream 35%
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
- 1 1/2 1 1/2 1/2 cups fresh strawberries diced
- 1 1/2 1 1/2 1/2 cups fresh strawberries diced
- 1 1/2 1 1/2 1/2 cups fresh strawberries diced
- 1 1/2 1 1/2 1/2 cups fresh blueberries
- 1 1/2 1 1/2 1/2 cups fresh blueberries
- 1 1/2 1 1/2 1/2 cups fresh blueberries
- 1 1/2 1 1/2 1/2 cups fresh raspberries
- 1 1/2 1 1/2 1/2 cups fresh raspberries
- 1 1/2 1 1/2 1/2 cups fresh raspberries
Mom’s Sweet ‘N’ Sour Meatballs
By Peggie
Combine burger ingredients, mix well, and shape in small balls
- Burger Mix:
- 2 lbs. Burger
- 2 cups bread crumbs (approximately 8 slices, broken up small) or 1 cup garlic flavored croutons
- 1 cup milk
- 2 eggs
- 1 tsp salt
- 1 large onion, diced
- Sauce:
- 1 1/2 cup brown sugar
- 3/4 cup white vinegar
- 3/4 cup water
- 1 tsp dry mustard
- 1/2 cup ketchup
- 1 tbsp cornstarch
- 1 can pineapple pieces, drained (optional)
ROASTED BEETS
By Peggie
Roasting the beets intensifies their natural sweetness
- 2 lbs beets
- 1/4 cup water
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- salt
- pepper
Holiday Cookie Pizza
By Peggie
Press cookie dough slices into a greased 13-inch pizza pan
- 1 1
- 16 1/2 ounce roll refrigerated sugar cookie dough, cut into 1/4-inch-thick slices
- 1 1
- cup semisweet chocolate pieces (6 ounces)
- 1/2 1/2
- cup creamy peanut butter
- 1 1/2 1 1/2
- cups red and green candy-coated milk chocolate pieces
- Holiday sprinkles
Crispy Potatoes with Vegan Nacho Sauce
By Peggie
Preheat oven to 450 degrees F
- 2 lb. mixed baby potatoes, halved
- 3 tbsp. canola oil
- 1 c. raw unsalted cashews, soaked overnight and drained
- 3 tbsp. lemon juice
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 1/2 tsp. garlic powder
- 1 tsp. Coarse sea salt
- 1/4 c. nutritional yeast
- 1/2 jalapeno chile, seeded and chopped
Raspberry Beergarita
By Peggie
In a blender or food processor, pulse the raspberries with the agave nectar until smooth
- 2 cups fresh raspberries
- 4 cups ice
- 2 tbsp agave nectar
- 1/4 cup fresh lime juice
- 1 cup light beer
- 1/2 cup good quality tequila
- 1/4 cup sugar
- 2 cups water
VEGAN KALE SALAD WITH QUINOA
By Peggie
Fresh and colorful vegan kale salad with quinoa and a delicious tahini dressing
- For the Quinoa:
- 1 cup (170g) Quinoa (Dry)
- 2 cups (480ml) Water
- For the Kale:
- 5 cups (5oz/141g) Kale, Stems Removed (packed cups)
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Lemon Juice
- 1/8 tsp Salt
- For the Salad:
- 10 Cherry Tomatoes (sliced in half)
- 10 Sundried Tomatoes (sliced)
- 10 Pitted Olives (sliced in half)
- 15 Walnuts (chopped)
- For the Dressing:
- 1 Batch Tahini Salad Dressing
- 1/4 cup (60ml) Tahini
- 2 Tbsp Lemon Juice (freshly squeezed)
- 1 Tbsp Maple Syrup
- 1 Tbsp Rice Vinegar
- 1 Tbsp Toasted Sesame Oil
- 1/2 tsp Crushed Garlic
- 2 Tbsp Water
- 1/8 tsp Sea Salt*
- 1/8 tsp Black Pepper*
- Add all the ingredients to a measuring jug.
- Whisk with a hand whisk until completely smooth.
- Pour over your salad and enjoy!
- For Serving:
- 1-2 Avocados (Sliced)
- Cilantro