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Recipes
PUMPKIN PECAN COBBLER
By shygirl
Preheat oven to 350 deg. In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices
- Topping:
- 1 cup +3 tbsp.all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup granulated sugar
- 1 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 tsp.vanilla
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Strawberry Oatmeal Bars
By shygirl
Preheat the oven to 350 degrees F
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves
Apple-Cinnamon Monkey Bread
By shygirl
Our Makers See All Our Makers We ♥ Makers AddtoFavorites AddtoFavorites AddToGroceryList AddToGroceryList ...
- 2 cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
- 1 medium tart apple, peeled, chopped
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup butter, melted
Blackberry Cobbler
By shygirl
- 8 cups fresh blackberries, washed and drained
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 1/4 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 2 Tbsp. orange juice
- 1/3 cup butter
- Pastry for double-crust pie
CARROT AND ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING
By shygirl
Preheat oven to 350 deg. In a large bowl, whisk together the eggs, brown sugar,oil, honey, and vanilla
- 2 eggs slightly beaten
- 3/4 cup packed brown sugar
- 1/2 cup canola oil
- 1/4 cup honey
- 1 tsp. vanilla
- 1 1/2 cups shredded carrots
- 1 cup shredded zucchini
- 1/2 cup walnuts, chopped
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. ground ginger
- 1/4 tsp. baking soda
- Lemon Cream Cheese Frosting
- 1 (8 oz.) pkg. reduced fat cream cheese
- 1 cup powdered sugar
- 1 1/2 tsp. lemon zest
PEANUT BUTTER BLOSSOMS
By shygirl
Preheat oven to 375 deg. Remove Hershey wrappers from kisses
- 48 Hershey Kisses milk chocolate
- 1/2 cup shortening
- 3/4 cup Kirkland Creamy Organic Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tbsp. milk
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 12/2 tsp. salt
- Additional granulated sugar (optional)
Carrot Layer Cake
By shygirl
Shred the carrots on the large holes of a box grater or in a food processor fitted with the shredding disk
- Cake
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 1/4 cups (8 3/4 ounces) light brown sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 2/3 cups shredded carrots (4 carrots)
- 2/3 cups dried currants
- Frosting
- 16 tablespoons unsalted butter, softened
- 3 cups (12 ounces) confectioners' sugar
- 1/3 cup buttermilk powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 12 ounces cream cheese, chilled and cut into 12 equal pieces
- 2 cups (8 ounces) pecans, toasted and chopped coarse
HOLIDAY EGGNOG PUDDING TRIFLES!!
By shygirl
"A favorite treat around the holidays is shortbread with a big cup of eggnog"
- PUDDING:
- 3 tbs. cornstarch
- 1/2 cup cold milk
- 2 egg yokes
- 2 cups store-bought eggnog
- 1/4 cup sugar
- Pinch of salt
- 2 tbs. butter
- 1 tsp. vanilla extract
- 2 tbs. crumbs
- TOPPING:
- 1/2 cup heavy cream
- 3 tbs. extra fine sugar
- Freshly grated nutmeg
- Reserved shortbreads
SLOW COOKER POTATO SOUP
By shygirl
THIS IS FROM THE PENZEYS SPICES CATALOG
- OPTIONAL TOPPINGS:
- 3 1/3-4 LBS. RED POTATOES, CHOPPED INTO CHUCKS
- 3 CLOVES GARLIC, MINCED
- 1/2 TSP KOSHER STYLE FLAKE SALT
- 1/2 TSP PEPPER
- 1 TB. (HEAPING) CHICKEN SOUP BASE
- 8 CUPS WATER
- 16 OZ. CREAM CHEESE
- CRUMBLED BACON
- SHREDDED COLBY JACK CHEESE
- CHOPPED GREEN ONIONS OR CHIVES
- DILL WEED
NEW ORLEANS BOURBON SAUCE
By shygirl
The best bourbon bread pudding recipes feature a rich custard, tender bread, and sweet bourbon sauce
- 1 1/2 teaspoons cornstarch
- 1/4 cup bourbon
- 3/4 cup heavy cream
- 2 tablespoons sugar
- pinch salt
- 2 teaspoons unsalted butter, cut into small pieces