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Recipes
Apple Pecan Crisp
By ninebirch
1 Heat oven to 375°F. 2 In large bowl, stir together syrup, flour and cinnamon until blended
- 2/3 cup maple-flavored syrup
- 1/4 cup Gold Medal® all-purpose flour
- 1 teaspoon ground cinnamon
- 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
- 1/2 cup cold butter or margarine, cut into pieces
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 3/4 cup chopped pecans
Craisin Pecan Salad
By ninebirch
Whisk or blend dressing ingredients together, dress salad to taste
- 6 cups romaine lettuce- washed and cut
- 1/2 cup toasted pecans, roughly chopped (toast in oven @ 350 for 3-5 minutes)
- 1/2 cup craisins
- 1/4-1/2 crumbled blue cheese
- 1 tart apple, thinly sliced
- 1/4 cup sliced red onion
- Dressing
- 1 cup vegetable oil
- 1/4 cup seasoned rice vinger
- 1/4 cup sugar
- 1 teaspoon salt
- dash of pepper
- 1 tablespoon parsley flakes
Ma's Lemon Cake
By ninebirch
1 First off ignore the directions on the cake mix box,
- 1 (18 ounce) box Duncan Hines yellow cake mix
- 4 eggs
- 3/4 cup Wesson Oil
- 3/4 cup water
- 1 teaspoon lemon flavoring
- 1 (3 ounce) package lemon Jell-O gelatin
- Icing
- 1 cup powdered sugar
- 5 tablespoons lemon juice
Baked Stuffed Shrimp***
By ninebirch
1) Preheat oven to 475 degrees
- 2 lbs cooked shrimp, shelled(15-25) .
- 1 pk (6oz) chicken flavored stuffing mix
- 1 large egg, lightly beaten
- 1/2 c (1 stick) butter, melted
- 1 clove garlic, minced
- chopped parsley
- lemon wedges
Chicken, Apple, Walnut and Brown Rice Salad
By ninebirch
Calories300 12Total Fat8g 5Saturated Fat1g Trans Fat0g 0Cholesterol40mg 0Sodium220mg 14Carbohydrate42g Sugar
- 2 bags UNCLE BEN’S® Boil-In-Bag Whole Grain Brown Rice
- 2 cups shredded skinless chicken breast cooked and cooled
- 2 medium green apples thinly sliced
- 1 cup red onion finely chopped (optional)
- 1/3 cup toasted walnuts coarsely chopped
- 2 Tbsp. fresh sage chopped
- 6 Tbsp. low-fat balsamic vinaigrette
Beef Taco Soup***
By ninebirch
Cook ground beef and onion in a dutch oven over medium-high heat, stirring frequently, until ground beef is browned...
- 1 1/2 pounds ground beef
- 1/2 c chopped onion
- 1 (28 ounce) can diced tomato
- 1 (16 ounce) can kidney beans
- 1 (15 1/4 ounce) can whole kernel corn
- 1 cup tomato sauce
- 1 cup water
- 1 envelope taco seasoning mix
- Salt & black pepper to taste
- Suggested toppings: shredded cheddar cheese, sour cream, sliced green onions or chopped fresh ciloantro, tortilla chips.
Italian Rice Pie
By ninebirch
A true "nonna's" dessert, Food Blogga's pie epitomizes all that is good and comforting about Italian sweets
- Crust:
- 1 1/2 cups all-purpose flour Ask a question about this ingredient.
- 1/4 cup sugar Ask a question about this ingredient.
- 1/2 teaspoon salt Ask a question about this ingredient.
- 1/2 teaspoon baking powder Ask a question about this ingredient.
- 3/4 stick unsalted butter (chilled) Ask a question about this ingredient.
- 1 extra large egg or 2 small eggs Ask a question about this ingredient.
- 1 to 2 tablespoons ice water, or as much as needed
- Rice Filling:
- 1/2 cup uncooked Arborio rice Ask a question about this ingredient.
- 4 cups of water OR whole milk Ask a question about this ingredient.
- 7 large eggs Ask a question about this ingredient.
- 1 cup sugar Ask a question about this ingredient.
- 2 teaspoons lemon extract (or the zest and juice of 1 small lemon, preferably Meyer) Ask a question about this ingredient.
- 2 teaspoons pure vanilla extract Ask a question about this ingredient.
- 1 pound ricotta cheese, drained (minimum of 2 hours or preferably overnight)
Mexican Fudge #2
By ninebirch
Preheat oven to 350 degrees
- 16 oz shredded sharp or mild cheddar cheese
- 16 oz shredded Monterey jack cheese
- 6 eggs
- 8 oz green salsa (hot)
- Tortilla Chips
Minestrone Soup***
By ninebirch
Heat oil on medium heat. Add the onions, celery, carrots and cabbage
- 2 tlbs olive oil
- 1/3 c diced onion
- 1/2 c diced celery
- 1/2 c diced or sliced carrots
- 1/2 head diced green cabbage
- 1 can light red kidney beans
- 1-1/2 cup elbow macaroni, cooked
- 1 16oz can Italian Diced tomatoes
- 1 tlbs fresh basil, chopped
- 1 tlbs fresh oregano, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried marjoram
- 1/2 c parmesan cheese
- 4 13oz cans beef broth
Raspberry Tiramisu Trifle
By ninebirch
1 Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth
- 1 pkg. (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 tsp. ground cinnamon
- 1 cup heavy cream, whipped 1 pkg. (6 ounces) Pepperidge Farm® Milano® Cookies
- 1/3 cup brewed black coffee
- 1 cup sweetened frozen raspberry, thawed and drained
- 1/4 cup grated semi-sweet chocolate