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Recipes
Garlic & Herb Lemon Chicken
By ninebirch
1. Mix flour and Seasoning in shallow dish
- 1/4 cup flour
- 1 tablespoon McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
- 1 pound thinly sliced boneless skinless chicken breast halves
- 2 tablespoons oil
- 1 cup reduced sodium chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Parmesan-Stuffed Chicken and Melted Strawberries
By ninebirch
1. Preheat oven to 400 degrees F
- 3 cups fresh strawberries (halve or quarter if large berries)
- 2 Tbsp. white balsamic vinegar or white wine vinegar
- 1/4 cup strawberry jam
- Sea salt or salt and black pepper
- 6 boneless, skinless chicken breast halves (about 3 lb.)
- 3 oz. Parmesan or white cheddar cheese
- 6 large fresh basil leaves
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- Snipped fresh basil
- Directions
Butterscotch Cookies Recipe
By ninebirch
cookies
- Sugar Dredging Mixture:
- 12 tablespoons unsalted butter, cut into tablespoon sized slices
- 1 3/4 cups dark brown sugar
- 1/2 teaspoon salt
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup dark brown sugar
- 2 tablespoons sugar
- Fleur de sel, Maldon, sea salt, or Kosher salt for sprinkling*
- *Do not use fine grain table salt (aka: iodized salt) as the flavor will be way off and unpleasant
Vegetable Dip***
By ninebirch
Put everything but sour cream in blender and blend
- 2 cups sour cream
- 2/3 cup green pepper
- 1/4 cup cucumber (sliced)
- 2 tlbs thinly sliced green onion
- 2 tlbs freeze dried chives
- 1 tsp seasoned salt
Rolled Italian Meat Loaf
By ninebirch
1 Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs a...
- 1 1/4 lb extra-lean (at least 90%) ground beef
- 3/4 lb bulk Italian sausage
- 1 egg
- 1 can (8 oz) pizza sauce
- 1/4 cup Progresso® Italian style bread crumbs
- 1/4 teaspoon pepper
- 2 cups shredded 6 cheese Italian cheese blend (8 oz)
- 2 cups loosely packed fresh spinach leaves
FKC Cole Slaw
By ninebirch
Side Dish
- 1/2 c mayonnaise
- 1/3 c granulated sugar
- 1/4 c milk
- 1/4 c buttermilk
- 2 1/2 tlbs lemon juice
- 1 1/2 tlbs white vinegar
- 1/2 tsp salt
- 1/8 tsp pepper
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 c shredded carot (1 medium carrot)
- 2 tlbs minced onion
Herbed Cheese-Stuffed Salmon
By ninebirch
1. Thaw fish, if frozen. Rinse fish; pat dry
- 6 6-oz. fresh or frozen skinless salmon fillets
- 1 lemon
- 1 5.2-oz. container semisoft cheese with garlic and herbs
- Sea salt or salt
- 1 cup soft bread crumbs (about 1-1/2 slices)
- 1/3 cup freshly shredded Parmesan cheese
- 1/4 cup butter, melted Land O'Lakes Butter preadable with Canola Oil
- 2 Tbsp. pine nuts, toasted
Cheesy Chicken & Salsa Skillet
By ninebirch
COOK pasta as directed on package
- 2 cups multi-grain penne pasta, uncooked
- 1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
- 1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup Frozen corn, thawed
- 1 large Green pepper, cut into short thin strips
- 1 cup KRAFT Mexican Style 2% Milk
- Finely Shredded Four Cheese
Apple-Pear Cobbler with Cheddar Crust
By ninebirch
For filling: Preheat oven to 375°F
- Filling:
- 6 tablespoons (3/4 stick) unsalted butter
- 4 pounds firm but ripe Anjou pears, peeled, cored, quartered, cut into 1/2-inch-thick wedges
- 4 pounds Golden Delicious apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges
- 3/4 cup sugar
- 2 tablespoons all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup whipping cream
- 1/2 cup apple juice
- Topping:
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup (packed) shredded extra-sharp cheddar cheese (about 4 ounces)
- 2/3 cup whole milk
- 1 large egg
Creamy Chicken Enchiladas
By ninebirch
1 Combine chicken, salt and enough water to cover in a large saucepan
- 4 boneless, skinless chicken-breast halves (about 5 ounces each)
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 (8-ounce) package cream cheese, chopped
- 1 (4 1/2-ounce) can chopped mild green chiles, drained
- 8 (8-inch) flour tortillas
- 2 cups shredded Monterey Jack cheese
- 2 cups whipping cream