Beckylynn's profile page
Recipes
Tamale Pie

By Beckylynn
1.In nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is ...
- 1/2 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 2 cups red kidney beans (from 19-oz can), drained, rinsed
- 1 can (10 ounces) enchilada sauce
- 1 pouch (6.5 ounces) cornbread & muffin mix
- 1/3 cup milk
- 2 tablespoons margarine or butter, melted
- 1 egg
- 1/2 cup shredded Colby-Monterey Jack cheese (2 ounces)
- 1 can (4.5 ounces) chopped green chiles, undrained
- 1/4 cup sour cream
- 4 medium green onions, chopped (1/4 cup)
Spanish Rice Burrtos

By Beckylynn
Combine the chicken, tomatoes, green chilies, onion, and taco seasoning in a large pot
- 2 cups whole grain rice
- 1 can spicy V8 Juice
- 1 can chicken broth
- 1 can green chilies
- 1 can diced tomatoes w/ green chilies
- 1 packet taco seasoning
- 1 pouch precooked chicken breast
- 1/2 onion diced
- 1 can refried beans
- 8 large flour tortillas
- shredded cheese and sour cream to garnish
Easy, Cheesy Spaghetti

By Beckylynn
If using ground turkey (I leave it out when I don't have any on hand, and it still tastes great!), go on and brown ...
- 1/2 box of whole-wheat spaghetti or angel-hair pasta (about 6.5 ounces)
- 1/4 to 1/2 pound ground turkey (optional)
- 1/4 cup sour cream
- 3/4 cup cottage cheese
- 1 1/2 cups spaghetti sauce
- 1/2 cup mozzarella cheese
- Italian seasoning (about 1/2 tablespoon)
Brown Butter Maple Granola

By Beckylynn
1. Preheat the oven to 300 degrees F
- 2 cups old-fashioned oats
- 1 cup shredded sweetened coconut
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 2 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1 Half Stick (1/4 cup) Land O Lakes® Unsalted Butter
- 1/2 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/3 cup dried cranberries
Mexican style chicken soup

By Beckylynn
1. In a large pot, heat the olive oil over med-high heat
- 1 T olive oil
- 1 large yellow onion, diced
- 2 garlic cloves
- 1 jalapeño seeded and finely chopped
- 1 t chili powder
- 1 t dried oregano
- 1 t ground cumin
- 1 quart chicken broth
- 1 1/4 lb plum tomatoes, diced
- 1 can diced chiles
- 1 15oz can hominy, drained
- 1/2 t salt
- 2 c shredded cooked chicken
- 1/3 c chopped fresh cilantro
- 1 ripe avacado, sliced
Coconut Lime Rice

By Beckylynn
1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat
- 1 cup light coconut milk
- 1/2 teaspoon salt
- 1 1/2 cups uncooked jasmine rice
- 1 teaspoon lime zest
- 1 1/2 tablespoons fresh lime juice
Easy Au Gratin Potatoes

By Beckylynn
1. Heat oven to 375°F. Spray 2 quart baking dish with nonstick cooking spray*
- 1 package Simply Potatoes® Shredded Hash Browns
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups (6 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese
- 3/4 cup chicken broth
- 1/2 cup whipping cream
- 2 tablespoons butter, cut into small pieces
Sweet Potato-Turkey Meatloaf

By Beckylynn
Preheat oven to 350 degrees F (175 degrees C)
- 1 large sweet potato, peeled and cubed
- 1 pound ground turkey breast
- 1 large egg
- 1 small sweet onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup honey barbecue sauce
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 2 slices whole-wheat bread, torn into small crumbs
- 1 tablespoon freshly ground black pepper, or to taste
- 1 tablespoon salt, or to taste
Monster Cookie Dough Energy Bites

By Beckylynn
Directions Place the dry roasted peanuts, oats and flaxseed in the bowl of a food processor
- 2/3 c. old fashioned rolled oats
- 2 tbsp. flaxseed meal
- 1/2 c. dry roasted peanuts
- 1/2 c. natural creamy or chunky peanut butter
- 2 tbsp. coconut oil, melted
- 2-3 tbsp. maple syrup (honey or agave)
- 1 tsp. vanilla extract
- 1/4 c. mini chocolate chips and M&Ms, combined
Makeover Sausage and Spinach Pie

By Beckylynn
Line unpricked pastry shell with a double thickness of heavy-duty foil
- 1 frozen deep-dish pie shell
- 1/2 pound Italian turkey sausage links, casings removed
- 1 cup egg substitute
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2/3 cup reduced-fat ricotta cheese
- 1/8 teaspoon pepper