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Baked Brie With Kahlua and Pecans

Baked Brie With Kahlua and Pecans

By

Microwave pecans 1-1/2 minutes

  • 3/4 cup chopped pecans
  • 1/4 cup Kahlua
  • 3 tablespoons brown sugar
  • 1 (14 ounce) brie cheese
0/5 (0 Votes)

Guinness Corned Beef

Guinness Corned Beef

By

"I discovered this tasty St

  • 4 pounds corned beef brisket
  • 1 cup brown sugar
  • 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness)
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Baked Chicken Reuben

Baked Chicken Reuben

By

Rinse sauerkraut, drain and add caraway seed to taste

  • Chicken tenders (not breaded)
  • Salt and pepper to taste
  • 8-16 oz. sauerkraut, rinse, drain (add caraway seed, to taste)
  • Low Fat Ken's Light Country French dressing
  • Reduced Fat Alpine Lace Delit Swiss
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Fabulous Fried Cabbage

Fabulous Fried Cabbage

By

"A favorite old Irish family recipe for fried cabbage and it's so easy

  • 2 teaspoons butter
  • 1 (15 ounce) can chicken broth
  • 1 head cabbage, cored and coarsely chopped
  • 1 pinch salt and pepper to taste
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Hot Pimento Cheese Dip

Hot Pimento Cheese Dip

By

Toss cheeses, cornstarch in medium bowl

  • 10 oz. block sharp Cheddar, shredded
  • 10 oz. block extra-sharp Cheddar, shredded
  • 1 T. cornstarch
  • 8 slices bacon, cooked and crumbled
  • 1/2 small onion, finely grated
  • 1 c. mayonnaise
  • 2 (4 oz) jars diced pimento, drained
  • 2 t. Worchestershire sauce
  • 1/4 t. pepper
0/5 (0 Votes)

Barbecued Beef Tips

Barbecued Beef Tips

By

Bake at 350 degrees for 1-1/2 to 2 hours

  • Sauce:
  • 2 lbs beef chuck, cut in 1-1/2 inch cubes
  • 3 c. water
  • 3 beef bouillon cubes
  • 1 t. pepper
  • 1/2 t. salt
  • 1 c. catsup
  • 1/2 c. white vinegar
  • 1 T. cornstarch
  • 1 t. salt
  • 1 t. dry mustard
  • 1 t. chili powder
  • 1 t. paprika
  • 1/2 t. pepper
  • 1/2 c. sugar
  • 2 T. brown sugar
0/5 (0 Votes)

Reese's Peanut Butter Cup Cookies

Reese's Peanut Butter Cup Cookies

By

Cream margarine, peanut butter, sugar, brown sugar and egg

  • 1/2 cup margarine
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1-1/4 cup flour
  • 3/4 t. baking soda
  • 1/2 t. salt
0/5 (0 Votes)

Roasted Brussel Spouts

Roasted Brussel Spouts

By

Preheat oven to 400 degrees

  • 1-1/2 lbs. Brussel sprouts
  • 3 T. olive oil
  • 3/4 t. kosher salt
  • 1/2 t. black pepper
0/5 (0 Votes)

Cherry Cobbler

Cherry Cobbler

By

Cream butter and sugar until fluffy

  • 1/4 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups pitted cherries
  • 1/4 - 1/2 cup sugar (use the larger amount if the fruit is sour or tart)
  • 1/4 teaspoon cinnamon
  • 1-1/2 cups water
  • 2 tablespoons bourbon
0/5 (0 Votes)

Apple Crisp

Apple Crisp

By

Put apples in shallow greased 2 qt

  • 2 lbs. cooking apples, peeled and sliced
  • 1/4 c. water
  • 1/2 c. sugar
  • 1/2 c. firmly baked light brown sugar
  • 1/2 t. nutmeg
  • 1/2 t. cinnamon
  • 1/4 t. salt
  • 3/4 c. all-purpose flour
  • 1/2 c. butter
0/5 (0 Votes)