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Recipes

Asparagus with Lemon-Herb Sauce

Asparagus with Lemon-Herb Sauce

By

Bring broth to boil in large pot

  • 3 cups canned low-salt chicken broth
  • 1 1/2 pounds thin asparagus spears, trimmed
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 1 1/4 cups chopped green onions
  • 1/3 cup minced shallots
  • 1 teaspoon sugar
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon grated lemon peel
  • 1/2 cup diced seeded red bell peppers
0/5 (0 Votes)

Cherry Pie

Cherry Pie

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 (15 ounce) package double crust ready-to-use pie crust
  • 3 (15 ounce) cans pitted sour cherries, drained
  • 3 tablespoons quick-cooking tapioca
  • 1 1/2 cups white sugar
  • 1/4 teaspoon almond extract
0/5 (0 Votes)

Artichoke & Green Chili Dip

Artichoke & Green Chili Dip

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Mix all ingredients together

  • 10 oz. pkg. frozen Artichoke hearts
  • 1 7 oz. can chopped mild green chili peppers
  • 1 c. mayonnaise
  • 1 c. finely grated Parmesan cheese
0/5 (0 Votes)

Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

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"Great on Lemon Drops

  • 4 ounces cream cheese
  • 1/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
  • 2 1/4 cups confectioners' sugar
  • 4 drops yellow food coloring
0/5 (0 Votes)

Peanut Blossoms II

Peanut Blossoms II

By

"I make these every year for our annual cookie open house

  • 1 cup shortening
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar for decoration
  • 2 (9 ounce) bags milk chocolate candy kisses, unwrapped
0/5 (0 Votes)

Chocolate Mint Dessert Brownies

Chocolate Mint Dessert Brownies

By

"It's a brownie covered in mint cream topped with chocolate, mmmmmm!"

  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 4 eggs
  • 1 1/2 cups chocolate syrup
  • 1 cup all-purpose flour
  • 2 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 2 tablespoons creme de menthe liqueur
  • 6 tablespoons butter
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)

Onion Roasted Potatoes

Onion Roasted Potatoes

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Preheat oven to 425 degrees

  • 1 envelope Lipton Recipe Secrets Onion Soup Mix
  • 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
  • 1/3 c. olive oil
0/5 (0 Votes)

Chocolate Bar Fondue

Chocolate Bar Fondue

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"A rich chocolate fondue with a little coffee kick

  • 32 ounces milk chocolate, grated
  • 1 1/4 cups heavy cream
  • 1 tablespoon instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • 1/3 cup hot water
0/5 (0 Votes)

Frosted Banana Bars

Frosted Banana Bars

By

"These are a big hit for snack days at work

  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas
  • 1 (16 ounce) container cream cheese frosting
0/5 (0 Votes)

Won Ton Surprise

Won Ton Surprise

By

Preheat oven to 350 degrees

  • 12 oz. package Wonton wrappers
  • 1 lb. sausage, regular flavor
  • 2 cups shredded jack/cheddar cheese
  • 1/2 medium Green pepper, diced
  • 1/2 medium Red pepper, diced
  • 2 bunches of green onion, sliced thin
  • 1/2- 3/4 cup Ranch dressing
5/5 (1 Votes)