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Recipes
Cherry Ice Cream Pie with Chocolate Cookie Crust
By devogirl
This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun p...
- 3 cups reduced-fat “light” vanilla ice cream, softened
- 11/4 cups chopped pitted fresh or frozen cherries, divided
- 1 9-inch chocolate-cookie pie crust
- 2 tablespoons mini chocolate chips
Cowboy Steak with Coffee and Chili Rub
By devogirl
Pair with Ellie's Garlic 'Fries'
- 1 1/2 teaspoons ancho chili powder, or other chili powder
- 1 1/2 teaspoons fine ground espresso coffee
- 1/2 teaspoon brown sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick
PB & J Pops
By devogirl
kids, spring, summer,
- 1/2 Cup Peanut Butter, smooth
- 2 Tbsp Honey
- 1 Cup Milk, divided (any type of milk will work)
- 1/2 Cup Your Favorite Fruit Preserves (I used Raspberry)
Chicken Dijonnaise
By devogirl
It's hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secr...
- 4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pounds total)
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 2 tablespoons chopped green onion
- 1/3 cup whipping cream
- 3 tablespoons dry white wine or chicken broth
- 3 tablespoons Dijon-style mustard
- Fresh thyme (optional) *I used Summer Savory
Lentil-Rice Balls (Vegan)
By devogirl
If you cook up these savory Lentil-Rice Balls to serve with pasta and tomato sauce for dinner, the leftovers will m...
- 1/2 c brown rice
- 1/2 c lentils (green, brown, black or crimson, NOT red)
- 1/2 c whole wheat flour
- 3/4 tsp baking powder
- 1/2 tsp salt (or to taste)
- 1 tsp Italian herb seasoning blend
- 1/4 tsp garlic granules
- 1 tsp cumin
- pepper
Turkey Lettuce Wraps
By devogirl
Fresh 20
- 1 + 1 Tbsp olive oil
- 1/4 yellow onion, minced
- 1 1/2 lb lean ground turkey
- 1 Tbsp + 2 tsp fresh ginger, grated
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 head green leaf lettuce, leaves intact
- 1/2 cup fresh basil, minced
- 1 garlic clove, minced
- 3 cups cooked brown rice
- 1 cup broccoli florets
- 1/2 red pepper, finely diced
- Soy Sauce, optional
Energy Balls
By devogirl
mix and roll into balls
- 1/4 cup finely grated carrots
- 1/4 cup rolled oats or granola
- 1/4 cup raisins
- 1/4 cup wheat germ
- 1/4 cup sunfloewr seeds
- 1 Tbsp honey
- 3 Tbsp peanut butter
Veg-Wee Dip
By devogirl
1. Place all the ingredients in a bowl and stir to combine
- (Makes 1/2 cup)
- 1/2 cup plain yogurt
- 1 teaspoon Spike or other salt-free seasoning
- 1 teaspoon lemon juice
Fertility Special
By devogirl
Serves 2
- Kosher salt (if using table salt, decrease the amount by half; see page 16)
- 4 eggs
- 3 tablespoon Dijon Mustard
- 1/2 teaspoon curry powder
- 1/2 teaspoon paprika
- 1 cup firmly packed chopped watercress
- 1 1/4 cups chopped tomato, seeds discarded
- 1/4 cup finely chopped radish
- Pepper
- Two 10 or 11-inch flour tortillas
- Flavored tortilla suggestion: spinach, tomato
Recipe: Hot Caprese Dip
By devogirl
Amazingly easy to make and delicious to eat!
- 1 pint cherry tomatoes
- 1/2 teaspoon red pepper flakes (optional)
- 3 slices crispy bacon, crumbled (optional)
- 8 ounces goat cheese
- 8 ounces mozzarella
- 1 cup basil pesto