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Recipes
Grilled Berry Delicious Cornish Hens
By jennKI
If using covered charcoal grill, open all vents and prepare coals at least 30 minutes before cooking
- 2 Perdue fresh Cornish hens
- 1/2 cup raspberry jelly
- 1 small shallot -- finely chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons white wine vinegar
- 1 tablespoon grated lemon peel
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon salt
30-Mile Pot Pie
By jennKI
Recipe courtesy Chef Jerry Chollet, The Painted Giraffe Restaurant, St
- 6 1/2 cups 'hearty' chicken stock or broth
- 6 (6-ounce) boneless skinless chicken breasts, diced
- 1 stick butter
- 2 1/2 cups diced onions
- 2 1/4 cups diced carrots
- 1 3/4 cups diced celery
- 1/2 pound medium mushrooms, quartered
- 1 cup all-purpose flour
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon white pepper, or 1/2 teaspoon black pepper
- 3/4 cup heavy whipping cream, warmed
- Store-bought puff pastry or pie dough
- 2 egg whites
Big Jim's Grilled Chicken Thighs With Garlic And Herbs
By jennKI
Sprinkle the chicken thighs with salt and pepper and grill skin-side down, over medium-low fire for 8 to 10 minutes
- 8 bone-in chicken thighs - (6 to 7 oz ea)
- Salt -- to taste
- Freshly-cracked black pepper -- to taste
- === VINAIGRETTE ===
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced garlic
- 1 tablespoon capers
- 2 tablespoons chopped fresh herbs of your choice
- = (rosemary, basil, oregano, or thyme,
- alone or in combination)
- Lemon quarters -- for garnish
Golden Austrian Cauliflower Cream Soup
By jennKI
Cover and simmer all ingredients, except cashews and kale or spinach, for 15 minutes or until just tender
- 1 head cauliflower, cut into florets
- 3 carrots, coarsely chopped
- 1 cup (101 g) organic celery, coarsely chopped
- 2 leeks, coarsely chopped
- 2 tablespoons Dr. Fuhrman's VegiZest or other no salt seasoning
- 2 cups (500 mL) carrot juice
- 4 cups (1 L) water
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- 1 cup (137 g) raw cashews
- 5 cups (335 g) kale leaves, chopped or organic baby spinach
Roasted Salmon with Spicy Cauliflower
By jennKI
If you don't like anchovies, you can leave them out of this low-carb dish
- 4 garlic cloves
- 2 to 4 anchovy fillets (optional)
- 1/4 to 1/2 1/4 to 1/2 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 2 tablespoons anchovy oil (from can of anchovies) or olive oil
- 1 head cauliflower (about 2 pounds), cored and cut into large florets
- 4 skinless salmon fillets (6 to 8 ounces each)
- 4 thin lemon slices, halved, plus 4 wedges, for serving
Persian Love Cake
By jennKI
Delicious & Light! *Needs to chill at least 1 hour and up to 6 hours
- CANDIED ROSE PETALS:
- 2 large egg whites
- 1/2 cup sugar
- Petals from 2 organic roses
- CAKE:
- 1 1/2 Cup cake flour
- 21 Tablespoons baker's sugar or superfine sugar, divided
- 2 Teaspoons baking powder
- 1/4 + 1/8 Teaspoon coarse kosher salt
- 4 1/2 Large eggs, separated (5 Egg Whites)
- 1/4 Tsp Cream of Tartar
- 6 tablespoons water + 3 Tbsp Rose Water
- 1/4 + 1/8 Cup canola oil
- 1 1/2 Teaspoon grated lemon peel
- 1 Teaspoon whole cardamom seeds (removed from about 8 green cardamom pods)
- FROSTING:
- 3 1/4 Cups chilled heavy whipping cream, divided
- Pinch of saffron threads
- 1 Cup powdered sugar
- 1 1/2 Teaspoon rose water
- 3 Tablespoons natural unsalted pistachios
Shake Me up Banana Baby! (Raw)
By jennKI
I made this recipe up one day
- 1 tablespoon organic crunchy peanut butter or 1 tablespoon
- almond butter
- 1 tablespoon
- almond butter
- 2 2
- bananas, frozen
- 1 -2 tablespoon
- cacao, powder raw organic
- (not cocoa powder, there's a difference)
- 3 3
- pasture raised free range
- eggs, raw
Egg Cupcakes!
By jennKI
Who doesn’t want cupcakes for breakfast? Really, if you had the option and you knew you wouldn’t end up on a s...
- 10 -12 eggs whisked well
- 1 green onion
- 2 zucchini
- 3 big handfuls of spinach
- 1/2 a jar of roasted red and yellow peppers
- 6-8 slices of COOKED bacon
- sea salt and black pepper to taste
Ferrero Roshake
By jennKI
Add ice cream, milk, nutella and 1/4 cup hazelnuts to blender
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/3 cup nutella
- 1/4 cup + 1 tablespoon crushed hazelnuts
- 1 chocolate & hazelnut pirouette (or other rolled wafer)
- 1 ferrero rocher
- whipped cream
- 1/4 teaspoon cocoa
Perfect Cheesecake
By jennKI
It takes a bit of hubris to describe a recipe as "perfect", especially for a recipe such as cheesecake, for which s...
- Crust:
- 2 1/4 cups (500 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers
- 2 Tbsp sugar
- Pinch salt
- 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted
- Filling:
- 2 pounds cream cheese (900 g), room temperature
- 1 1/3 cup granulated sugar (270 g)
- Pinch of salt
- 2 teaspoons vanilla
- 4 large eggs
- 2/3 cup sour cream (160 ml)
- 2/3 cup heavy whipping cream (160 ml)
- Toppings:
- 2 cups sour cream (475 ml)
- 1/3 cup powdered sugar (35 g)
- 1 teaspoon vanilla
- 12 ounces (340 g) fresh raspberries
- 1/2 cup granulated sugar (100 g)
- 1/2 cup water (120 ml)
- Special equipment needed:
- 9 -inch, 2 3/4-inch high springform pan
- Heavy-duty, 18-inch wide aluminum foil
- A large, high-sided roasting pan