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Recipes

Chocolate Smoothie

Chocolate Smoothie

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Blend all ingredients together in a high powered blender until smooth and creamy

  • 5 ounces (141 g) organic baby spinach
  • 2 cups (296 g) frozen blueberries
  • 1/2 cup (125 mL) almond milk
  • 1 medium banana
  • 2 medjool dates or 4 deglet noor dates
  • 2 tablespoons Dr. Fuhrman’s Cocoa Powder or other natural cocoa powder
  • 1 tablespoon ground flax seeds
0/5 (0 Votes)

Gluten-Free Nutty Bread

Gluten-Free Nutty Bread

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This hearty, nutty gluten-free bread is delicious anytime of day

  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup flax seed meal
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
  • ¼ cup walnuts, coarsely chopped
  • ¼ cup hazelnuts, coarsely chopped
  • ½ cup pistachios, coarsely chopped
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup sesame seeds
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Chesapeake Grilled Chicken

Chesapeake Grilled Chicken

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Mix ingredients in a bowl

  • 4 chicken parts
  • = (legs and thighs work well)
  • 1/2 cup honey
  • 1/2 cup cider vinegar
  • 3 tablespoons Old Bay seasoning
  • 1 teaspoon celery salt
0/5 (0 Votes)

Primal Strawberry Smoothie

Primal Strawberry Smoothie

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Short on time? This one will definitely take you less than 5 minutes to throw together (and it’s easy to drink wh

  • 1 cup frozen strawberries (or blueberries, raspberries)
  • 1 cup coconut milk
  • A couple 20-gram scoops of protein powder (This is our favorite. ;) )
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Roasted Cauliflower

Roasted Cauliflower

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Preheat the oven to 425 degrees F

  • 3 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 1 tablespoon cumin seeds, coarsely ground in a mortar and pestle
  • 1 head cauliflower, cut into florets
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter, quartered
0/5 (0 Votes)

Chocolate Flax Cupcakes with Cream Cheese Peanut Butter Frosting

Chocolate Flax Cupcakes with Cream Cheese Peanut Butter Frosting

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Nutritional information, per serving

  • 2 * 2 Eggs
  • 1 * 1⁄2 c Flax Meal
  • 2 * 2 T cocoa powder
  • 1 * 1⁄4 c heavy cream
  • 1 * 1 t Baking Powder
  • 1 * 1⁄8 t stevia powder
  • 4 * 4 oz softened cream cheese
  • 1 * 1⁄8 t vanilla
  • 1 * 1 ds stevia to taste
  • 2 * 2 T pb2 powdered peanut butter
5/5 (1 Votes)

The 'Baked' Brownie

The 'Baked' Brownie

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This brownie is crazy good

  • 1 cups rice flour
  • 1/4 cup tapioca flour
  • 1 teaspoons salt
  • 2 tablespoons dark unsweetened cocoa powder
  • 11 ounces dark chocolate (60 to 72% cacao), coarsely chopped
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 1 teaspoons instant espresso powder
  • 1 1/4 cups sucanat
  • 5 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
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Strawberry Vanilla Pancakes

Strawberry Vanilla Pancakes

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Directions In a medium bowl, stir together the flour, brown sugar, baking powder and salt

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1 cup chopped fresh strawberries
0/5 (0 Votes)

Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

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Melt butter in a large nonstick skillet Medium high Add onion and garlic Sauté 4 minutes or until lightly br...

  • 2 teaspoons butter
  • 1 cup chopped onion
  • 4 cloves garlic
  • 8 cups sliced brussels sprouts
  • 1/2 cup chicken broth
  • 1 1/2 teaspoons salt
  • 8 teaspoons chopped pecans
0/5 (0 Votes)

Grilled Sea Scallops

Grilled Sea Scallops

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Rinse and pat dry the scallops

  • 16 large sea scallops -(abt 1 1/4 lbs)
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • Oil -- for grill grate
  • Wooden skewers -- soaked in warm water
  • water for 30 minutes, or metal skewers
  • === GLAZE ===
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
0/5 (0 Votes)