Texaschef11's profile page
Recipes
Pumpkin Spice Cinnamon Rolls
By Texaschef11
Roll dough into a 12x10 inch rectangle
- 1 16-18 oz package of refrigerated pizza dough
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1/3 cup maple syrup
- 2 tbsp room temperature butter
- Icing
- 2 tbsp room temperature butter
- 1/2 cup room temperature cream cheese
- 1/4 cup maple syrup
- 1 tbsp orange juice
- 1 cup sifted powdered sugar
Roasted Sweet Potatoes with Cinnamon Pecan Topping
By Texaschef11
1. Preheat oven to 400°F
- 3/4 cup firmly packed brown sugar, divided
- 2 tablespoons orange juice
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 1/2 teaspoons McCormick® Cinnamon, Ground, divided
- 1 1/2 teaspoons McCormick® Ginger, Ground, divided
- 1/2 teaspoon salt
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 1 cup dried cranberries
- 6 tablespoons butter, cut up, divided
- 1/2 cup flour
- 1 cup chopped pecans
Pumpkin Spice Pull Apart Bread with Bourbon Glaze
By Texaschef11
1. To make the dough, brown 2 TBSP of butter over medium-high heat
- For the bread:
- 2 TBSP unsalted butter
- 1/2 cu. milk
- 2 1/4 tsp. (1 envelope) active dry yeast
- 3/4 c. pumpkin puree
- 1/4 c. granulated sugar
- 1 t. salt
- 2 1/2 c. bread flour
- For the cinnamon-sugar mixture:
- 2 TBSP unsalted butter
- 1 c. granulated sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. fresh ground nutmeg
- 1/8 - 1/4 tsp. ground cloves
- For the glaze:
- 2 TBSP unsalted butter
- 1/8 c. brown sugar
- 1 1/2 TBSP milk
- 3/4 c. confectioners' sugar
- 1 TBSP bourbon or dark rum
Pumpkin Spice Pancakes
By Texaschef11
In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to com...
- 1 ¼ cups all-purpose flour
- 2 tbsp. brown sugar
- 2 tsp. baking powder
- ¼ tsp. salt
- ¾ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- Dash of ground ginger
- Dash of ground cloves
- 1 cup milk
- ½ cup pumpkin puree
- 1 large egg
- 2 tbsp. vegetable oil or melted butter
Cumin Dressing
By Texaschef11
1. Combine all ingredients in small bowl and whisk together until well mixed
- 1/3 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon balsamic vinegar
- 1 teaspoon cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon granulated sugar
- 1/8 teaspoon ground red pepper
Seafood Gratin
By Texaschef11
Combine the clam juice, cream, white wine and tomato puree in a large saucepan
- 1 cup clam juice
- 1 cup heavy cream
- ½ cup plus 3 tbsp. white wine, such as Chablis, divided
- 3 tbsp. tomato puree
- 1 lb. raw shrimp (26-30 per lb.), peeled and deveined
- 8-10 oz. raw cod, cut into 1-inch chunks
- 10-16 oz. cooked lobster meat, cut into 1-inch chunks
- 5 tbsp. unsalted butter, at room temperature, divided
- 1 tbsp. all-purpose flour
- 1 tsp. kosher salt
- ½ tsp. pepper
- 2 cups thinly sliced leeks, white and green parts
- 1 cup peeled, shredded carrots
- ½ cup Panko breadcrumbs
- 1/3 cup freshly grated Parmesan cheese
- 1 tbsp. minced fresh parsley
- 2 cloves garlic, minced
Beer Battered Shrimp with Chipotle Honey
By Texaschef11
Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl
- 1 * 1 cup all purpose flour
- 1 1/2 * 1 1/2 teaspoons cayenne pepper
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon baking powder
- 1 * 1 teaspoon granulated sugar
- 8 * 8 ounces beer
- * Flour for dusting
- 3-4 * 3-4 cups peanut oil for frying
- 1 1/4 * 1 1/4 pounds rock shrimp or peeled white shrimp
Mudslide Cupcakes
By Texaschef11
Preheat oven to 350 F. Line cupcake pans with paper liners
- Cupcakes
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder, sifted
- 1 1/2 teaspoons baking soda
- 3/4 cup coffee, at room temperature
- 3/4 cup Kahlua
- 3 large eggs, separated and at room temperature
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- Kahlua Buttercream
- 6 tablespoons unsalted butter, at room temperature
- 3 cups confectioners' sugar, sifted
- 3 tablespoons unsweetened cocoa powder, sifted
- 4 tablespoons Kahlua
- 2 tablespoons coffee, at room temperature
- Bailey’s Buttercream
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3 cups confectioners' sugar, sifted
- 2 teaspoons vanilla extract
- 4 tablespoons Bailey’s Irish Cream
Chambord Hot Chocolate Latte
By Texaschef11
Whisk together milk, sugar, cocoa powder and salt in a medium saucepan over medium heat; bring just to a simmer
- 1 1/3 cups milk
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/3 cup Ghiradelli milk chocolate chips
- 2 tablespoons Chambord
- 1/8 teaspoon almond extract
- 1/3 cup strong coffee or espresso
- Whipped cream
- Chocolate chips or chocolate shavings for garnish
Pecan Pumpkin Butter Pie with Butterscotch Cream
By Texaschef11
Position a rack in the lower third of an oven
- For the pie:
- 4 eggs
- 2 cups (about 1 1/3 jars) pecan pumpkin butter
- 2 cups evaporated milk
- 1 prebaked and cooled deep-dish piecrust (see related recipe at left)
- For the butterscotch cream:
- 1 cup firmly packed light brown sugar
- 1/4 cup light corn syrup
- 4 Tbs. (1/2 stick) unsalted butter, cut into pieces
- 1/4 tsp. kosher salt
- 1 1/2 cups heavy cream
- 1 Tbs. bourbon (optional)