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Recipes
Pumpkin Twinkies
By Texaschef11
Preheat oven to350. Lightly spray a Twinkie Pan with nonstick spray
- 1 box yellow cake mix
- 1 can of pumpkin (15 oz)
- 2 eggs
- 1/4 cup sugar
- 1/2 cup water
- 1/2 teaspoon pumpkin pie spice
Armadillo Eggs
By Texaschef11
Preheat the oven to 375 and lightly grease a baking sheet
- 4 ounces cream cheese, room temperature
- 1/4 cup yellow cheddar cheese, shredded (2 ounces)
- 1 clove garlic, minced
- 1 teaspoon chopped cilantro
- 1/4 teaspoon ground cumin
- Salt to taste
- 6 medium-sized jalapeños
- 2 pounds breakfast sausage or any other spicy uncooked sausage, removed from its casing
Candy Corn Cheesecake Mousse
By Texaschef11
Beat cream cheese in the bowl of an electric mixer until fully smooth
- 1 package (8 oz.) cream cheese
- 1/2 cup powdered sugar
- 1/4 cup milk or cream
- 1 teaspoon vanilla
- 1 small container (8 oz.) Cool Whip, thawed
- orange and yellow food color
- candy corn (for garnish)
Beer Batter Pizza Dough
By Texaschef11
Mix the yeast, water and honey in a small bowl
- 2 * 2 cups warm water
- 2 * 2 tablespoons honey
- 2 * 2 tablespoons active dry yeast
- 7-8 * 7-8 cups flour
- 2 * 2 teaspoons salt
- 4 * 4 tablespoons olive oil
- 12 * 12 oz can/bottle of beer – room temperature is best
Asiago Black Pepper Drop Biscuits
By Texaschef11
Preheat oven to 450 In a medium bowl, whisk flour, baking powder, salt, and pepper
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 1/2 tablespoons chilled butter, cut into small pieces
- 1/2 cup grated fresh Asiago cheese
- 3/4 cup buttermilk
Crab and Coconut Risotto with Mango
By Texaschef11
Melt butter in a Dutch oven over medium-high heat
- 2 * 2 tablespoons butter
- 3/4 * 3/4 cup chopped sweet onion
- 1 * 1 cup Arborio rice
- 1 * 1 tablespoon brown sugar
- 1 * 1 teaspoon curry powder
- 1 * 1 tablespoon fresh lime juice
- 1 * 1 tablespoon fish sauce
- 1 * 1 (13.5-ounce) can light coconut milk, divided
- 2 1/2 * 2 1/2 cups chicken broth, heated
- 1/2 * 1/2 pound lump crabmeat
- 1 * 1 ripe mango, chopped
- * Flaked coconut
Cranberry Honey Spiced Pinwheel Cookies
By Texaschef11
These cookies boast a bright, zesty filling and spicy aroma
- For Filling:
- 1 1/2 cups sweetened dried cranberries
- 1 cup cranberries, fresh or frozen, thawed
- 1/2 cup honey
- 2 teaspoons freshly grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom or allspice
- For Dough:
- 2 1/3 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 1/4 teaspoons baking powder
- Scant 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom or allspice
- 1/3 cup canola oil
- 3 1/2 tablespoons butter, melted and cooled
- 1 cup sugar
- 1/3 cup honey
- 2 large eggs
- 3 tablespoons low-fat milk, plus more as needed
- 2 1/2 teaspoons freshly grated orange zest
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extrac
Chorizo Sausage and Apple Dressing
By Texaschef11
Chorizo sausage gives this dressing recipe great flavors! You can substitute pork or Italian sausage, if you like
- 1 loaf bread cut into 1 inch cubes (or a bag of bread cubes)
- 8 tablespoons butter, divided
- 1 pound fresh Chorizo sausage
- 1 medium onion, chopped
- 2 Granny Smith apples cored, and sliced
- 1/2 teaspoon kosher salt
- 3 cups chicken broth
- 1 cup buttermilk
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 cup walnut pieces
- 4 eggs, beaten
Basic Pizza Dough
By Texaschef11
Measure the warm water into a 2-cup liquid measuring cup
- ½ cup warm water
- 2 ¼ tsp. instant yeast
- 4 cups (22 oz.) bread flour, plus more for dusting
- 1 ½ tsp. salt
- 1 ¼ cup water, at room temperature
- 2 tbsp. extra-virgin olive oil
Carrot Quick Bread with Cream Cheese Frosting
By Texaschef11
Preheat over to 350°
- Bread:
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup soy flour
- 3/4 cup quick-cooking oats
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1/2 cup water
- 1 large egg
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups finely shredded carrot
- 1/2 cup golden raisins
- Cooking spray
- Frosting:
- 1 cup (4 ounces) block-style cream cheese, softened
- 1/3 cup powdered sugar
- 2 teaspoons fresh lemon juice