Menu Enter a recipe name, ingredient, keyword...

Texaschef11's profile page

Recipes

Car Bomb Cupcakes (St Patricks Day)

Car Bomb Cupcakes (St Patricks Day)

By

1. To Make the Cupcakes: Preheat oven to 350 degrees F

  • For the Cupcakes:
  • 1 cup Guinness stout
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 teaspoons salt
  • 2 eggs
  • 2/3 cup sour cream
  • For the Whiskey Ganache Filling:
  • 8 ounces bittersweet chocolate
  • 2/3 cup heavy cream
  • 2 tablespoons butter, at room temperature
  • 2 teaspoons Irish whiskey
  • For the Baileys Frosting:
  • 2 cups unsalted butter, at room temperature
  • 5 cups powdered sugar
  • 6 tablespoons Baileys Irish Cream
0/5 (0 Votes)

Triple Peanut Butter Threat Cheesecakes

Triple Peanut Butter Threat Cheesecakes

By

Preheat oven to 350* Beat cream cheese until very creamy

  • 2 (8 oz. each) cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 2 tbsp. sour cream
  • 4 tbsp. honey
  • 1/2 c. peanut butter
  • 16 Reeses Peanut Butter cups, regular and small
  • 1/2 c. whipping cream
  • 1 c. chocolate chips
4/5 (1 Votes)

Tiramisu Cupcakes (Brown Eyed Baker)

Tiramisu Cupcakes (Brown Eyed Baker)

By

1. Preheat oven to 325 degrees F

  • For the Cupcakes:
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 cup milk
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 4 tablespoons unsalted butter, at room temperature, cut into pieces
  • 3 whole eggs plus 3 egg yolks, at room temperature
  • 1 cup granulated sugar
  • For the Coffee-Marsala Syrup:
  • 1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
  • 1 ounce marsala
  • 1/4 cup granulated sugar
  • For the Mascarpone Frosting:
  • 1 cup heavy cream
  • 8 ounces mascarpone cheese, room temperature
  • 1/2 cup confectioners’ sugar, sifted
  • Unsweetened cocoa powder, for dusting
0/5 (0 Votes)

Truck Stop Tex Mex Enchiladas

Truck Stop Tex Mex Enchiladas

By

TEX MEX CHILI GRAVY In a medium saucepan, brown the meat with the onion and garlic

  • Filling:
  • TEX MEX chili gravy
  • 1 pound ground beef
  • 4 cups beef stock
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons bacon drippings (optional)
  • 3 T chili powders
  • 2 teaspoons cumin
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon salt
  • 1 tablespoon masa harina (optional)
  • ENCHILADAS
  • 1 pound lean ground beef
  • 1/2 medium onion, minced
  • 1/2 cup beef stock
  • 1/3 cup corn kernels, fresh or frozen
  • 1/3 cup chopped roasted mild green chile, such as New Mexico or poblano, fresh or frozen
  • salt, to taste
  • Enchiladas:
  • 1/2 recipe Tex-Mex chili gravy
  • vegetable oil (for frying)
  • 12 to 16 corn tortillas
  • Grated mild cheddar cheese
  • onion, chopped
  • fresh jalapeno or serrano chile, minced
4/5 (1 Votes)

Chocolate Dipped Candy Cupcakes

Chocolate Dipped Candy Cupcakes

By

Preheat oven to 350 and line 24 muffin cups with paper liners

  • Cupcakes:
  • 1 box (18.25 oz) yellow cake mix
  • 1 cup buttermilk
  • vegetable oil called for on box
  • 4 large eggs
0/5 (0 Votes)

Brown Sugar Pecan Coffee Cake

Brown Sugar Pecan Coffee Cake

By

1. Stir together flour and brown sugar in a large bowl

  • 2 cups all-purpose flour
  • 2 cups firmly packed light brown sugar
  • 3/4 cup butter, cubed
  • 1 cup sour cream
  • 1 large egg, lightly beaten
  • 1 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans
0/5 (0 Votes)

Creamy Taco Mac

Creamy Taco Mac

By

Bring a large pot of water to boil

  • 1 ¼ lbs. ground turkey
  • 8 oz. dry pasta shapes
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (14 oz.) can diced tomatoes, drained
  • 4 tbsp. taco seasoning
  • 3 oz. cream cheese
  • ½ cup sour cream
  • Salt and pepper
  • Shredded cheddar cheese
5/5 (1 Votes)

Cranberry Orange Mini Muffins

Cranberry Orange Mini Muffins

By

Preheat oven to 400 degrees F

  • 1 3/4 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 1 beaten egg
  • 3/4 cup milk
  • 1/4 cup vegetable or canola oil
  • 1 teaspoon orange extract
  • 1 cup coarsely chopped cranberries
0/5 (0 Votes)

Sunrise Punch

Sunrise Punch

By

Fill rest of blender with ice and blend! Yummy

  • 2 cups orange juice
  • 2 cups pineapple juice
  • 2 cups whole milk
  • 1/2 cup powdered sugar
  • 2 tablespoons meringue powder
  • 2 teaspoons vanilla
5/5 (1 Votes)

Banana Cream Pie

Banana Cream Pie

By

With an electric mixer, beat the cream cheese until light and fluffy, 1 to 2 minutes

  • 1 (9-inch) baked pie crust
  • 8 tablespoons (4 ounces) cream cheese, softened
  • 1 1/2 cups cold milk, plus 2 tablespoons
  • 1 (3.4-ounce) package instant vanilla pudding and pie filling
  • 2 bananas
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
5/5 (1 Votes)