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Recipes
black bean burger with Mango Salsa
By MissiAnn
In food processor, place green pepprs, redpepper, onion and jalepanno peppers in bowl
- 1 red onion.wedges
- 1 red pepper,cut in pieces
- 1 green pepper, cut in pieces
- 2 jalepano peppers, seeded and cut in pieces
- 3 tomatoes,diced
- 2 mangoes,diced
- 1 lemon or lime, juiced
- 3 tsp chipolte seasoning
- salt and pepper to tase
- 1 can refried black beans
- 1 egg
- 1/2 cup oatmeal
- 6 slices cheese (opt)
- 6 buns
Almond apple crisp
By MissiAnn
Preheat oven to 350* place apples and raisins into a baking dish
- 1 cup raisins
- 6 large granny smith apples,sliced
- 1/2 cup & 1 tblsp flour
- 1/3 cup sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 7 oz Odense almond paste
- 1 cup oats
- 1/2 cup brown sugar
- 1 stick butter
Farmers pasta
By MissiAnn
This is a great alternative to Mac and cheese
- 2 tblsp olive oil
- 6 oz pancetta
- 4 tsp minced garlic, DVD
- 1/3 cup all purpose flour
- 7 cups milk
- 8 oz fontina
- 4 oz mozzarella
- 3/4 cup grated Parmesan
- 6 oz provolone
- 1 lb rigatoni
- 3 tblsp fresh parsley
- 3 tblsp fresh basil
- 2 cups fresh bread crumbs
Hot Pickled Peppers
By MissiAnn
Yummy and very versatile, try these easy hot pickled peppers in your recipes
- 10 pounds jalapeños
- 8 cups vinegar
- 3 cups water
- 2 tablespoons sugar
- 3 1/2 teaspoons kosher or pickling salt
- 7 cloves garlic
- 3 1/2 teaspoons peppercorns
- 7 to 14 bay leaves
- In each jar add 1/2 tsp kosher or pickling salt, 1 clove garlic, 1/2 tsp peppercorns, 1-2 bay leaves
- 7 quart jars
Pecan Crisps
By MissiAnn
Pecan sandier
- 1 cup butter
- 2 1/2 cups firmly packed brown sugar
- 2 eggs, beaten
- 2 1/2 cups flour
- 1/8 tsp salt
- 1/2 tsp baking soda
- 2 cups chopped pecans
3 Cheese Bread
By MissiAnn
This is Jennie Gourd's cheese bread
- 2 Pkg. Yeast
- 1 cup lukewarm water
- 1 cup margarine
- 2 teaspoons sugar
- 6 eggs, beaten
- 4 1/2 cups sifted flour, divided
- 1/2 tsp. salt
- 1/2 cup cubed Swiss cheese
- 1/2 cup cubed cheddar cheese
- 1/2 cup Parmesan cheese
Red Beans and Rice
By MissiAnn
cajun favorite
- 1 lb. red beans pre-soaked
- 1 medium chopped onion
- 1 bunch green onions
- 7 cloves garlic
- 1/2 cups chopped parsley
- 1 rib celery, chopped
- 1/2 cups catsup
- 1 green pepper, chopped
- 1 tblsp. worchestershire sauce
- 2 tblsp. tobasco
- 2 whole bay leaves
- 1 tp. thyme
- salt and papper to taste
- 1 lb. smoked sausage
- 2 cups chopped ham
- rice
Easter Italian maskata
By MissiAnn
Moms Easter cookies
- Glaze:
- 5 eggs
- 2/3 cup cream
- 1/3 tsp. Salt
- 1 tsp. Anise
- 2/3 cup butter
- 1/3 & 1/4 cup sugar
- 1/4 tsp. Baking powder
- 4 cups flour
- Powdered sugar, anise, and half&half
Gina's Caramels
By MissiAnn
Thanks G!
- 2 cups sugar
- 2 cups warm whip cream
- 1 cup karo
- 1/2 tsp salt
- 1/3 cup butter
- 1/2 tsp vanilla
Beef satay or chicken
By MissiAnn
Put meat in a bag and add the marinate
- Sauce:
- 1 1/2 lb pounded and sliced beef
- 2 tblsp grated ginger
- 2 cloves garlic
- 1/4 cup brown sugar
- 1 tblsp honey
- 1/4 soy sauce
- 2 tblsp dark soy sauce
- 1 tblsp sesame oil
- 2 tblsp lime juice
- 1 tblsp chili paste
- 1/4 cup sake, rice wine, or rice vinegar
- 1 1/2 cup coconut
- 3/4 cup peanut butter
- 2 tsp sesame oil
- 2 tblsp chili paste
- 1 tsp red curry paste
- 1 1/2 tblsp fish sauce
- 1 1/2 tblsp soy sauce
- 1 tsp cumin
- 1/2 tsp curry powder
- 2-3 tbsp brown sugar or honey