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Recipes
Individual Pizza Omelet
By gmbeckett
Whisk eggs, milk, parsley, salt, pepper, oregano and basil together lightly
- 3 eggs
- 1/4 cup milk
- 1 tbsp chopped fresh parsley
- 1/2 tsp salt
- pinch each of black pepper, dried oregano and dried basil
- 1 tbsp olive oil or butter
- 2 tbsp tomato sauce or spaghetti sauce
- 1/4 cup grated mozzarella cheese
- 1/4 cup assorted pizza toppings (tomatoes, cooked bacon, ham, sliced mushrooms)
Shrimp Dip
By gmbeckett
Combine all together
- 1 small can shrimp
- 2 tbsp mayo
- 2-3 drops tabasco
- 4 oz cream cheese
- green onions
- 1 tsp worchestershire sauce
Italian Style Nachos
By gmbeckett
Place 1/2 nachos in baking dish
- 1 bag nacho chips
- 1 cup each diced, seeded tomato and zucchini
- 1/4 cup each pitted sliced black olives and chopped red onion
- 2 cups mozzarella cheese
- 1/2 tsp each dried oregano and basil
- 1/4 cup grated parmesan cheese
Perfect Hard Boiled Eggs
By gmbeckett
How can something so simple be so easy to mess up? Get a perfect hard-boiled egg every time
- 12 large eggs, room temperature
Healthy Tomato-Spinach Risotto
By gmbeckett
In a medium saucepan, bring broth to a simmer, but don't boil
- 5 cups reduced-sodium canned chicken broth
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 1 1/2 cups uncooked Arborio rice
- 1/3 cup dry white wine or dry vermouth
- 1 10 oz package frozen chopped spinach, thawed and squeezed to remove water
- 1 14 oz can diced tomatoes, drained
- 1/3 cup grated parmesan cheese
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
Quinoa and Mushrooms
By gmbeckett
Cook quinoa according to package directions
- 1/4 cup dry quinoa
- 2 tsp olive oil
- 8 ounces sliced mushrooms
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/2 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh basil
- 1 tbsp lime juice
- 8 1/2 ounces frozen artichoke hearts, thawed
Honey Garlic Wings
By gmbeckett
Mix marinade ingredients in a large bowl
- 4 tbsp fresh lemon juice
- 1/4 cup soya sauce
- 3 tbsp mild honey
- 3 tbsp minced fresh ginger
- 1/2 tsp salt
- 1/4 cup water
- 2 1/2 lbs chicken wings
Heaven In a Bowl - Peanut Butter Brownie Trifle
By gmbeckett
Prepare brownie batter according to package directions
- 1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups
- 4 cups cold 2% milk
- 2 packages (5.1 ounces each) instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 2 cartons (8 ounces each) frozen whipped topping, thawed
Marinara Sauce
By gmbeckett
The secret to memorable sauce is good-quality tomatoes and lots of fresh garlic
- 3 tbsp extra-virgin olive oil
- 1 medium onion, chopped
- 2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor
- 1/2 tsp crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- 1/4 cup fresh basil, leaves torn
- 1 tbsp chopped fresh oregano
Icing
By gmbeckett
In bowl, mix icing sugar with milk, adding up to 1/4 cup more sugar as needed to make smooth icing that holds its s...
- 2 1/2 cups icing sugar
- 3 tbsp milk