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Recipes
Thai Chicken Wraps
By wmedders
Grill chicken and cut into 1/2" cubes Wash lettuce leaves and spread out on a plate Fil lettuce with chicken, bro
- 1 lb boneless skinless chicken breast
- 12 bibb or Romaine lettuce leaves
- 4 Napa cabbae thinnly chopped
- 1 C raw brocolli
- 1 large carrot, shredded
- 3 green onions thinly sliced
- cilantro
- Thai Sauce
- 1/4 Almond butter
- 1/4 C water
- 2 Tbsp coconut aminos
- 2 TBsp lime juice
- 2 cloves garlic, minced
Cinnamon French Toast Bake
By wmedders
1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish
- French Toast Bake
- 1/4 cup LAND O LAKES® Butter, melted
- 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 6 Eggland's Best eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 cup maple syrup
- Garnish
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 cup maple syrup, if desired
Baked Three Cheese Egg Casserole
By wmedders
Moms recipe
- 7 eggs or equivilent egg white substitue
- 3/4 C. milk or almond milk
- 2 tsp sugar
- 8 oz montery jack cheese
- 8 oz fat free cheddar cheese
- 16 oz container cottage cheese
- 2/3 C butter
- 1/2 C flour
- 1 tsp baking powder
Spiral Pepperoni Pizza Bake
By wmedders
moms recipe
- 16 oz spiral pasta
- 2 lbs ground beef
- 1 large chopped onion
- 1 tsp salt
- 1/2 tsp pepper
- 2 cans pizza sauce
- 1/2 tsp garlic salt
- 1/2 tsp italian seasoning
- 2 eggs
- 2 Cups milk
- 1/2 C shredded Parmesan chz
- 4 C part skim mozzarella chz
- 1 package sliced pepperoni
French Macaroons
By wmedders
Martha Stewart
- Ingredients
- Makes 35 macaroons
- 1 cup confectioners' sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- Pinch of cream of tartar
- 1/4 cup superfine sugar
- 3/4 cup seedless raspberry jam, for filling
- MACAROON VARIATIONS
- Chocolate: Substitute 3 tablespoons unsweetened Dutch-process cocoa powder for 1/4 cup of the almond flour.
- Coconut: Substitute 2 tablespoons desiccated unsweetened coconut for 2 tablespoons of the almond flour, and add 1/2 teaspoon rum; sprinkle with additional coconut before baking.
- Peanut: Substitute an equal amount finely ground unsalted peanuts (peanut flour) for the almond flour.
- Pistachio: Substitute 1/2 cup finely ground unsalted pistachios (pistachio flour) for 1/2 cup of the almond flour, and add 2 to 3 drops forest-green gel-paste food coloring.
- Raspberry: Add 1 tablespoon fresh raspberry puree, strained, plus 3 to 4 drops dusty- rose gel-paste food coloring.
- Vanilla Bean: Add 1/2 teaspoon pure vanilla extract or seeds from 1/2 vanilla bean, split and scraped, pod reserved for another use.
- SUGGESTED FILLINGS FOR MACAROONS
- Chocolate: Chocolate Ganache
- Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup angel-flake coconut.
- Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, or peanut butter.
- Pistachio: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup finely chopped pistachios.
- Raspberry: 3/4 cup seedless raspberry jam
- Vanilla Bean: 1 cup Pineapple Buttercream , 1 cup Swiss Meringue Buttercream, or 3/4 cup store-bought jam or preserves.
Creamy Baked Buffalo Dip with Rotisserie Chicken
By wmedders
Like eating your favorite buffalo wings blue cheese and celery, but the chicken is shredded and marinated in buffal
- 1 large rotisserie chicken
- 1 brick cream cheese
- Franks Hot Buffalo Wing sauce
- 2 cups Cheddar cheese, shredded
- Blue cheese dressing
Microwave Peanut Brittle
By wmedders
Stir peanuts, sugar, syrup, and salt
- 1 C raw peanuts
- 1 C sugar
- 1/2 c corn syrup
- 1/8 tsp salt
- 1 tsp butter
- 1 tsp vanilla
- 1 tsp baking soda
Mexican Fiesta Salad Pizza
By wmedders
Pampered Chef recipe
- 2 pkges crescent rolls
- 1 1/2 lb lean turkey ground
- 1 1/4 C chunky salsa
- 1 pack taco seasoning
- 1 clove pressed garlic
- 1 C sour cream
- 2 cups iceberg lettuce
- 2 green onions finely chopped
- 1/2 C cheddar cheese
- 1/4 C pitted ripe olives coarsely chopped
Town House Squares
By wmedders
One of fav from mom
- Cream Together:
- 1 C butter
- 1 C brown sugar
- Beat in 1 egg
- 1 tsp vanilla
- 2 C sifted flour
- 1 tsp salt
- Frosting:
- 1 C sugar
- 3 level Tbsp choc powder
- pinch salt
- Add evap milk to make creamy and heat real slow. cool a little and add vanilla
Raspberry Spinach Salad
By wmedders
In first bowl combine all ingredients for vinegrette: olive oil, vinegar, and crushed raspberries
- 3 Tbsp olive oil
- 2 Tbsp raspberry vinegar
- 1/4 C fresh raspberries, crushed to puree
- 8 C baby spinach
- 2 C fresh raspberries
- 4 Tbsp walnuts crushed
- 1/2 small red onion finely chopped
- 2-3 kiwis peeled and sliced
- sea salt to taste