Wmedders' profile page
Recipes
Salisbury Steaks
By wmedders
Dissolve bouillon cubes in hot water (some with meat and some with soup mix) Mix crumbs, seasoning, and beaten egg...
- 1 1/2 lb ground beef
- 1 sm onion minced
- 1/2 C fine dry bread crumbs or cracker crumbs
- 1/2 C hot water
- 2 bouilon cubes
- 1 Tbsp worchestershire sauce
- *garlic powder
- 1 large egg beaten
- 1 can milk
Vegetable Chill Chip Dip
By wmedders
Mix and refridgerate
- 1 C sour cream
- 1 C mayo
- 1 tsp parsley
- 1 tsp dillweed
- 1 tsp dried onion
- 1 tsp seasoned salt
Walnut Filling
By wmedders
Mix eggs and sugar. Add milk
- 2 egg yolks, beaten
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1/2 teaspoon vanilla or rum flavoring
- 1 pound chopped nuts
Sea Foam Frosting
By wmedders
Combine brown sugar, egg whites, water and salt in the top of a double boiler
- 1 1/2 cups brown sugar, firmly packed
- 2 egg whites
- 1/3 cup water
- 1/8 teaspoon salt
- 1 teaspoon almond extract
Savory Crescent Chicken Squares
By wmedders
1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth
- 1 package (3 oz) cream cheese, softened
- 1 tablespoon LAND O LAKES® Butter, softened
- 2 cups cubed cooked chicken
- 1 tablespoon chopped fresh chives or onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 1 tablespoon chopped pimientos, if desired
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon LAND O LAKES® Butter, melted
- 3/4 cup seasoned croutons, crushed
Creamed Corn
By wmedders
Mix and bake at 350 until top golden brown
- 2 Cans creamed cor
- 2 cups crushed saltine
- 2 eggs beaten
- 1 C milk
Shortbread Cookies
By wmedders
Cream butter and add sugar
- 1 lb real butter
- 10 Tbsp powdered sugar
- 4 C flour
German Style Meatballs
By wmedders
Nutrition (per serving): 519 calories, 40
- 2 pounds ground pork
- 1 tablespoon dried parsley
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly-ground black pepper
- 1 teaspoon dried dill
- 2 teaspoons Dijon mustard
- 1 teaspoon Worchestershire sauce (without HFCS or MSG)
- 2 tablespoons lard or other cooking fat
- 2 cloves garlic, minced
- 1 cup Riesling or other sweet white wine
- 1/2 cup sour cream or plain yogurt
- 1/2 teaspoon kosher or sea salt
- 1/4 teaspoon freshly-ground black pepper
- 1 tablespoon raw honey (optional)
Breakfast Enchiladas
By wmedders
Brown sausage and put in paper towel
- Sauce:
- 1 lb ground sausage
- 2 Tbsp butter
- 4 green onions thinly sliced
- 2 Tbsp cilantro
- 14 eggs
- 3/4 tsp salt
- 1/2 tsp pepper
- 8 flour tortillas
- 1 C monterey jack chz
- 1/3 C butter
- 1/3 C flour
- 2 C shredded chz
- 1 can chopped green chilis
- 3/4 tsp salt
Banana Bread French Toast
By wmedders
Ingredients For the bread 3 medium bananas (you want them brown and spotty) 1
- Ingredients
- For the bread
- 3 medium bananas (you want them brown and spotty)
- 1.5 cups roasted unsalted cashews
- 1 cup almond meal/flour
- 2 tablespoons walnut oil
- 2 eggs, whisked
- 1 tablespoon raw honey
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch of salt
- For the french toast
- 2 eggs
- 1/3 cup canned coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1-2 tablespoons coconut oil