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Recipes
Agnes' Beef Brisket
By MKMILLION
Agnes McDowell's World Famous Beef Brisket
- 6 pounds beef brisket
- 12 ounces soy sauce
- 1 can beer
- 1 whole lemon juice
- 3 dashes liquid smoke flavoring -- optional
- 1 can beef consomme
Greek Green Beans
By MKMILLION
1. In large deep skillet heat olive oil
- 1 pound Italian style green beans
- 1 medium yellow onion, chopped fine
- 3 medium tomatoes, chopped
- salt
- pepper
Scallops Mornay
By MKMILLION
1. Heat water to boiling in large saucepan
- 1/4 cup water or chicken broth
- 1 cup 1" cuts fresh asparagus
- 2 tablespoons butter
- 1/2 pound scallops
- 1 tablespoon flour
- 1/4 teaspoon dried tarragon
- 2/3 cup chicken broth
- 1/2 cup swiss cheese, shredded
- 1 tablespoon Dry Sherry
- 2 cups fettucine, cooked
Caesar Avocado Dressing
By MKMILLION
Yields 2/3 cup
- 1/4 cup mayonnaise
- 1 avocado
- Juice of 1 lemon
- 1 clove garlic, minced
- Salt and pepper, to taste
- Olive oil and/or water
Creamy Roasted Cauliflower Risotto
By MKMILLION
1. Preheat oven to 425. Toss cauliflower with 2 tbsp olive oil
- 1 head cauliflower cut into 1/2 inch florets
- 1 1/2 cups arborio rice
- 1/4 cup olive oil, divided
- 1/2 cup cream or half and half
- 4 to 5 cups chicken broth
- 1/2 cup onion, finely diced
- 1 tsp dried thyme
- 1/2 cup grated Parmesan
- 1/2 cup chopped Italian parsley, optional
Greek Roasted Potatoes
By MKMILLION
1. Place peeled and quartered potatoes in large deep baking dish
- 12 potatoes , peeled and quartered
- 5 lemon
- 3 cups chicken broth
- 1/4 cup shortening
- olive oil
- garlic fresh or powdered
- oregano
- salt
- pepper
Shrimp Enchiladas Verde
By MKMILLION
1. Preheat oven to 425. Coat 9x13 baking dish with non-stick cooking spray
- 1 pound cooked shrimp, tails removed and diced
- 1 cup frozen corn kernels, thawed
- 2 cans green chiles (4 oz cans), chopped
- 2 cups green enchilada sauce, divided
- 15 ounces refried beans
- 1 cup cheddar cheese, shredded
- 1/2 cup cilantro, chopped
- 1 can sliced black olives, drained
- 12 corn tortillas
- 1 tomato, chopped
Shrimp Stuffed Potatoes
By MKMILLION
1. Preheat oven to 350 degrees
- 6 large Idaho potatoes
- 8 tablespoons butter
- 2 cups cheddar cheese, grated
- 2 cups monterey jack cheese, grated
- 2 cups sour cream
- 1 pound shrimp, peeled and sauteed
Tortellini Pesto Salad
By MKMILLION
Bring a large pot of lightly salted water to a boil
- 1 (9 ounce) package cheese tortellini 1 small red bell pepper, julienned
- 3/4 cup fresh broccoli florets
- 1/3 cup shredded carrots
- 1/3 cup pitted green olives
- 1 clove garlic, chopped
- 1/2 cup mayonnaise
- 1/4 cup prepared basil pesto
- 1/4 cup milk
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon distilled white vinegar
- 1 bunch fresh spinach leaves
BBQ Macaroni Salad
By MKMILLION
1. Bring 4 quarts water to boil in large pot
- 1 pound elbow macaroni
- 1 red bell pepper , seeded and chopped fine
- 1 rib celery , chopped fine
- 4 scallions , sliced thin
- 2 tablespoons cider vinegar
- 1 teaspoon hot sauce
- 1 teaspoon chili powder
- 1/8 teaspoon garlic powder
- Pinch cayenne pepper
- 1 cup mayonnaise
- 1/2 cup barbecue sauce (see note above)
- Ground black pepper