Menu Enter a recipe name, ingredient, keyword...

MKMILLION's profile page

Recipes

Key Lime Bars

Key Lime Bars

By

1. Adjust oven rack to middle position and preheat to 325

  • 5 ounces animal cracker
  • 3 tablespoons light or dark brown sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 ounces cream cheese, softened
  • 1 tablespoon lime zest, grated
  • 2 pinches table salt
  • 14 ounces sweetened condensed milk
  • 1 large egg yolk
  • 1/2 cup lime juice
  • 3/4 cup shredded coconut meat, toasted
0/5 (0 Votes)

Arugula and Fennel Salad

Arugula and Fennel Salad

By

In bowl whisk together first 5 ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 bunches arugula leaves -- stems removed and torn
  • 1 each fennel bulb -- cored and sliced
  • 1/3 cup pine nuts (pignolia) -- toasted
0/5 (0 Votes)

Spinach and Chicken Mastaccioli Casserole

Spinach and Chicken Mastaccioli Casserole

By

1. Cook mostaccioli according to package directions, omitting salt and fat

  • 10 ounces uncooked mostaccioli (tubular pasta)
  • 2 10 ounce packages frozen chopped spinach, thawed
  • 2 teaspoons vegetable oil
  • 2/3 cup onion, chopped
  • 2 large cloves garlic, minced
  • 1 pound boned and skinned chicken breast, cut into 1" pieces
  • 2 14.5 oz cans no salt added tomatoes, undrained and coarsely chopped
  • 3 tablespoons no salt added tomato paste
  • 1 1/4 teaspoons dried whole basil
  • 3/4 teaspoon dried whole oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup grated parmesan cheese
0/5 (0 Votes)

Almost Fat-Free Lemon Cheesecake with Blueberry Topping

Almost Fat-Free Lemon Cheesecake with Blueberry Topping

By

Food network cake and Martha Stewart topping

  • Cake Filling:
  • Cooking spray
  • 1 3/4 cups fat-free vanilla wafer cookie crumbs, or any fat-free cookie crumbs of your choice
  • 1/4 cup unsalted butter, melted
  • 3 (8-ounce) packages fat-free cream cheese
  • 1 cup fat-free sour cream
  • 2 cups sugar or sugar substitute (recommended: Splenda)
  • 3 large eggs or 3/4 cup egg substitute
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • Blueberry Topping:
  • 3 cups blueberries
  • 3/4 cup sugar or Splenda
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon corn starch
0/5 (0 Votes)

Lemon Herbed Green Bean Casserole

Lemon Herbed Green Bean Casserole

By

Mix all but 1/2 of the onions

  • 1 can cream of chicken soup with herbs
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 2 cans green beans
  • 1 1/3 cups french fried onions
0/5 (0 Votes)

Spinach Au Gratin

Spinach Au Gratin

By

1. Heat the butter in a saucepan

  • 1 ounce clarified butter
  • 1 ounce flour
  • 1 pint half and half
  • 2 1/2 pounds frozen chopped spinach, thawed
  • 24 ounces sharp cheddar cheese, shredded
  • salt and pepper, to taste
0/5 (0 Votes)

Roasted Tomato Gazpacho

Roasted Tomato Gazpacho

By

1. Preheat oven to 400 F. Line baking sheet with foil and coat with olive oil

  • 12 plum tomatoes
  • 2 tbsp olive oil
  • 1 tbsp not balsamic vinegar
  • 1 tsp sugar
  • 1 tsp kosher salt
  • 2 seedless Cukes skin on 1" chunks
  • 1 red bell pepper 1" pieces
  • 1 yellow bell pepper 1" pieces
  • 1 orange bell pepper 1" pieces
  • 1 red onion 1" pieces
  • 6 scallions trimmed 1" pieces
  • 2-3 cups tomato juice
  • 3 tbsp white wine, champagne or white balsamic vinegar
  • Hot sauce, salt, and pepper to taste.
0/5 (0 Votes)

Lemon Tiramisu

Lemon Tiramisu

By

1. To make syrup: Combine water and 1/2 cup sugar in small sauce pan and heat to simmer stirring occasionally unti...

  • 4 egg yolks, whole
  • 2 tablespoons sugar
  • 16 ounces mascarpone cheese, at room temperature
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 2 tablespoons lemoncello
  • 2 teaspoons vanilla extract
  • 1/3 cup water
  • 1/2 cup sugar
  • 6 ounces lemon juice
  • 2 lemon, zest
  • 1/2 cup lemoncello
  • 30 savoiardi (may need more depending on size of pan)
  • 10 lemon drop candies (optional), ground
0/5 (0 Votes)

Kale and White Beans

Kale and White Beans

By

Sautéed kale with cannellini beans, garlic, onions, and pepper flakes

  • 2 tablespoons olive oil
  • 1 chopped onion
  • 2 cloves garlic, sliced
  • 1/4 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 2 cups kale, washed, stems trimmed and chopped
  • 1 (15- ounce) can cannellini beans, drained
  • 3/4 cup chicken or vegetable stock
0/5 (0 Votes)

Aunt Edna's Chicken Stuff

Aunt Edna's Chicken Stuff

By

Stew chicken and cut into bite size pieces

  • 8 ounces noodles
  • 2 cups chicken -- cooked
  • 1 cup asparagus and juice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup sharp cheddar cheese -- shredded
  • 1 cup potato chips -- flaked
0/5 (0 Votes)