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Recipes
Turkey and pancetta meatballs
By taniaf
Mix turkey, pancetta, onion, garlic and breadcrumbs in a large bowl
- 1 lb ground turkey
- 1 oz thinly sliced pancetta, finely chopped
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 3/4 cup bread crumbs
- salt and pepper
- 1 egg plus 1 egg yolk
- 1 tbsp Italian spices
- olive oil
Spaghetti with lobster fra diavolo
By taniaf
Heat oil in a large pot over medium
- 2 tbsp olive oil
- 1/2 medium onion, finely chopped
- 4 garlic cloves, crushed
- 1/2 tsp red pepper flakes
- 2 cans (28 oz each) whole peeled tomatoes with juice, pureed
- 2 cups water
- salt and pepper
- 4 cups lobster or fish stock
- 3 lobster tails in shells
- 1 lb spaghetti
- 2 tbsp fresh chopped basil
Watermelon Margaritas
By taniaf
per serv: 223 cal
- 1/2 cup sugar
- 1/2 cup water
- 3 strips orange zest
- 12 oz watermelon cubes (2 cups)
- 1/4 cup lime juice
- 3/4 cup white or silver tequila
Raspberry Curd
By taniaf
Whisk all ingredients together in a heatproof bowl set over a pan of simmering water until thickened, 8-10 minutes
- 6 oz raspberries
- 1 1/4 cups sugar
- 4 egg yolks
- 1 stick butter
- 1/4 cup lemon juice
- pinch salt
Beer-Spring Onion Mustard
By taniaf
Heat a large skillet over high
- 3 tbsp veg oil
- 2.5 lbs Vidalia onions, thinly sliced
- 1/2 cup mustard powder
- 1 tsp salt
- 1 tsp turmeric
- 1/3 cup cider vinegar
- 1 cup pale ale
Herb-Cheese Palmiers
By taniaf
Preheat oven to 375. Roll out one sheet of thawed puff pastry on floured surface to 10 by 16 inch rectangle
- 1 sheet puff pastry, thawed
- 1 tbsp olive oil
- 1/4 cup grated cheddar
- 3 tbsp grated parmesan
- 3 tbsp chopped herbs
- 1/4 tsp salt
- 1 egg yolk
- water
Blackberry Souffle
By taniaf
Elizabeth Faulkner
- 1 lb blackberries
- 2 tbsp lemon juice
- 6 oz sugar
- 4 egg whites
- pinch salt
- 1/2 tsp xantham gum
- butter and sugar for ramekins
- powdered sugar for dusting
Asparagus-Parmesan tart
By taniaf
Preheat oven to 400 degrees
- 1 sheet frozen puff pastry, thawed.
- 1 egg, beaten
- 10 medium asparagus spears, shaved into strips
- 2 tsp olive oil
- salt and pepper
- 1/2 cup grated Parmesan cheese
Chocolate Mousse
By taniaf
Elizabeth Faulkner
- 8 oz chocolate, chopped
- 4 egg yolks
- 1 tbsp sugar or honey
- 2 egg whites
- 12 oz cream, whipped
- 1 tbsp alcohol (rum or brandy) optional.
Grilled potatoes with rosemary
By taniaf
Bring large pot of water to a boil
- salt and pepper
- 1.5 lbs red potatoes, scrubbed and sliced 1/2 inch thick
- 1.5 lbs sweet potatoes, scrubbed and sliced 1/2 inch thick
- 1/4 cup olive oi l
- 6 sprigs rosemary, leaves removed and crushed