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Recipes
Tiramisu cupcake
By taniaf
top with mascarpone frosting
- 1.25 cups cake flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1 vanilla bean, scraped
- 4 tbsp (1/2 stick) butter, room temp, cut into pieces
- 3 eggs plus 3 yolks, room temp
- 1 cup sugar
- coffee (sweetened)
Stir Fried noodles with zucchini
By taniaf
Cook noodles according to package instructions
- 8 oz lo mein noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 4 tsp veg oil
- 1/2 lb zucchini, sliced 1/4 inch thick
- 5 scallions, thinly sliced
- 3 garlic cloves, minced
Apple-Raspberry Pie
By taniaf
Stir apples, raspberries, sugar, flour, lemon juice, and a pinch of salt in a large bowl
- 3 lbs apples, cut into slices
- 6 oz fresh or frozen raspberries
- 3/4 c sugar
- 1/4 c flour
- 1 tbsp lemon juice
- 2 tbsp butter, cut into pieces
- 1 egg yolk
- 1 tbsp heavy cream
- sanding sugar
Zucchini, banana, flaxseed muffins
By taniaf
Preheat oven to 350. Spray 12 muffin cups with cooking spray
- nonstick spray
- 1.75 c flour
- 1/2 c ground flaxseed
- 1 c brown sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1.5 c grated zucchini
- 1/3 c mashed ripe banana
- 3/4 c milk
- 1 egg, beaten
- 1 tsp vanilla
Peach-blueberry pie
By taniaf
Preheat oven to 425. In a large bowl, whisk together sugar, tapioca, and salt
- 1.5 c sugar
- 5 tbsp tapioca
- 1/2 tsp salt
- 3 lbs peaches, peeled and sliced
- 12 oz blueberries
- 3 tbsp fresh lemon juice
- flour
- double-crust pie dough
- 1 egg, separated, white beaten
- 2 tnsp cold butter, cut into pieces
Turkey cutlets with rosemary and shallots
By taniaf
can use chicken or pork tenderloin
- 1 boneless turkey breast half, sliced into 8 cutlets
- 2 tbsp olive oil
- salt and pepper
- 4 shallots, quartered
- 1/2 cup dry white wine
- 5 sprigs rosemary
- 3/4 cup chicken broth
- 1 tbsp butter, cut into pieces
Easy chocolate fudge with pretzels
By taniaf
Coat an 8 inch square baking pan with spray and line with parchment
- nonstick spray
- 2 tbsp butter, cut into pieces
- 3 c semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 tsp vanilla
- 1/8 tsp salt
- 2.5 c roughly chopped mini pretzels
Banana Cupcakes
By taniaf
can add pecans. Top with caramel buttercream, peanut butter buttercream, or cream cheese frosting
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3 large ripe bananas
- 1 tsp vanilla
- 1/2 cup (1 stick) butter, room temp
- 3/4 cups sugar
- 3 eggs
- 1/2 c sour cream
- 1/2 cup pecans, toasted and chopped (optional)
Soft polenta with mascarpone
By taniaf
Melt 2 tbsp butter in a large saucepan over medium
- 6 tbsp butter
- 1/2 small onion, minced
- 1 clove garlic, minced
- 4 cups chicken stock
- 2 cups polenta
- 1/4 cup mascarpone cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper
- Fresh oarsley, chopped
Brownie Pudding
By taniaf
Preheat the oven to 325 degrees F
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- 1 tsp vanilla
- 1 tsp instant espresso powder
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving