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Recipes
Sauce - Barbecue Ribs
By shelliec
Calories 567 % Daily Value* Total Fat 34
- 3 large half racks Pork ribs (costco)
- 1/4 C. Brown Sugar
- 1 C. Smoked Paprika
- 2 T. Garlic Powder
- 2 T. Onion Powder
- 2 t. Pepper
- 1 t. Dry Mustard
- 1 t. Chili Powder
- 2 T. Cumin
- 1/4 C. Kosher Salt
- 1 1/2 C. Apple Juice
- 1 Bottle of Barbecue Sauce
Pretzel Rolls - Soft & Chewy
By shelliec
Pour warmed milk and yeast into a medium bowl and set aside for 10 minutes
- For the dough:
- 2 1/2 cups milk, slightly warmed
- 1 (1/4oz) packet active dry yeast(2 1/4 teaspoons)
- 3 tablespoons canola oil
- 1 cup water slightly warmed
- 6 cups all purpose flour(start with 6 cups and add more as needed)
- 1 teaspoon salt
Macaroni Tuna Casserole
By shelliec
1 Serving = 400 Calories
- 1 package (7-1/4 ounces) macaroni and cheese
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (6 ounces) tuna, drained and flaked
- 1/2 C. milk
- 1 C. Cheese, Shredded
- 1/2 C. Potato Chips, crushed
- Minced fresh parsley, optional
Dry Mix - Taco Seasoning
By shelliec
Combine all of the ingredients together & store in a cool, dry place
- 6 Tbsp dried minced onion
- 2 1/2 Tbsp salt
- 2 Tbsp chili powder
- 1 1/2 Tbsp flour or cornstarch
- 2 tsp red pepper flakes
- 2 tsp garlic powder
- 1 tsp oregano
- 2 Tbsp cumin
Tater Tot Taco Salad
By shelliec
Nutrition Facts: 1 serving (1 each) equals 612 calories, 37 g fat (17 g saturated fat), 106 mg cholesterol, 1,829 m...
- 4 cups frozen miniature Tater Tots
- 1 pound ground beef
- 4 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sliced ripe or pimiento-stuffed olives
- 2 cups shredded lettuce
- 4 tablespoons taco sauce
- 1/2 cup sour cream
Gingerbread French Toast
By shelliec
Line a cookie sheet with Parchment paper sprayed with cooking spray
- 1 Loaf French Bread, sliced 3/4 inch
- 1/4 C. Buter, melted
- 3 Large Eggs
- 1/2 C. Milk
- 1/4 C. Maple Syrup
- 1/4 C. Molasses
- 1 t. Cinnamon
- 1 t. ground Ginger
- 1 t. Allspice
- 1 t. Nutmeg
- 1 t. Cloves
- Pinch of Salt
Turkey Chili (quick)
By shelliec
Heat vegetable oil in a large pot or Dutch oven over medium heat
- 2 tablespoons vegetable oil
- 1 onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 1/4 pounds ground turkey
- 2 tablespoons chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can pinto beans, drained
- 1 (14 ounce) can diced tomatoes
- 1 to 2 cups chicken broth
- 1 cup frozen corn kernels, thawed
- Salt to taste
- (Optional toppings:)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Berry-Topped Puff Pancake
By shelliec
Nutrition Facts: 1 slice (calculated without confectioners' sugar) equals 320 calories, 9 g fat (5 g saturated fat)...
- Topping:
- 2 tablespoons butter
- 2 eggs
- 1/2 cup 2% milk
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup orange juice
- 2 teaspoons orange liqueur
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Confectioners' sugar, optional
Scalloped Potatoes & Ham - slow cooked
By shelliec
Nutrition Facts: 1 serving (1 each) equals 353 calories, 17 g fat (10 g saturated fat), 56 mg cholesterol, 1,170 mg...
- 10 medium Potatoes, peeled & thinly sliced
- 3 C. Fully cooked Ham, cubed
- 2 Large Onions, thinly sliced
- 2 C. (8 oz.) Cheddar Cheese, shredded
- 1 can (10 3/4 oz.) Cream of Mushroom Soup
- 1/2 t. Paprika
- 1/4 t. Pepper
Mandarin Pasta Spinach Salad
By shelliec
Cook pasta according to package instructions, drain and rinse with cold water
- Salad:
- 8 ounces bowtie pasta noodles
- 4 cups spinach leaves
- 1/2 cup craisins
- 1/3 cup cashews or Diamond of California Pine Nuts
- 1 4-ounce can mandarin oranges, drained
- 1/4 cup cilantro leaves, roughly chopped
- Dressing:
- 1/3 cup teriyaki sauce (the thicker, the better!)
- 1/3 cup rice wine vinegar (may sub apple cider vinegar)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (if you have it)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1/2 cup oil (such as vegetable oil, canola oil, olive oil)