Shelliec's profile page
Recipes
Lemon Tart
By shelliec
Nutrition Facts: 1 serving (1 slice) equals 386 calories, 21 g fat (11 g saturated fat), 124 mg cholesterol, 191 mg
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup milk
- 3 egg yolks, lightly beaten
- 1/4 cup butter
- 1 tablespoon grated lemon peel
- 1/3 cup lemon juice
- 1 cup (8 ounces) sour cream
- 1 pastry shell (9 inches), baked
- Whipped topping
Baked Potato Soup
By shelliec
Remove skins from baked potatoes
- 8 med. Baked Potatoes
- 6 slices Bacon
- 4 stalks Celery
- 3 1/2 C. Chicken Broth
- 3 C. Milk
- 1 t. Salt
- 1/2 t. Black Pepper
- 1 C. Sour Cream
- 12 oz. Velveeta Cheese
- 8 oz. Cream Cheese
Muddy Buddies
By shelliec
In Large Bowl, add cereals; set aside
- 9 C. Chex Mix Cereal (corn, rice, & wheat)
- 1 C. Semi sweet Chocolate chips
- 1/2 C. Peanut Butter
- 1/4 C. Butter
- 1 t. Vanilla
- 1 1/2 C. Powdered Sugar
Beer Bread
By shelliec
Mix all ingredients to combine (don't over-mix) Dough will be thick
- 3 C. Self-rising Flour
- 3 T. Sugar
- 1/4 C. Butter, melted
- 1 ) 12 oz. can Beer
Skinny Green Beans-Southern Style (crockpot)
By shelliec
1/2 Cup = 37 Calories Total Fat: 1 gm Saturated Fats: 0 gm Trans Fats: 0 gm Cholesterol: 0 mg Sodium: 101 mg Carb
- 2 tablespoons Extra Virgin Olive Oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh (flat leaf) parsley, finely chopped
- 1 teaspoon black pepper
- 2 pounds fresh or frozen snap green beans, rinsed
- 1 medium potato, peeled, diced
- 3 cups water
- Salt to taste
Easy Crock-Pot Potato Soup
By shelliec
It's so simple; throw your ingredients in the Crock-Pot and let it do the making for you!
- 1 (30-ounce) bag of frozen, shredded hash browns, I used Ore Ida
- 3 (14-ounce) cans of chicken broth
- 1 can of cream of chicken soup
- 1/2 cup onion, chopped
- 1/4 teaspoon ground pepper
- 1 package cream cheese, don’t use fat-free, it will not melt
Fudgy Peppermint Stick Torte
By shelliec
Nutrition Facts: 1 slice equals 635 calories, 32 g fat (19 g saturated fat), 144 mg cholesterol, 485 mg sodium, 82 ...
- FILLING:
- 1-1/2 cups butter, softened
- 3-1/4 cups packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1-1/4 cups baking cocoa
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2-1/2 cups cold water
- 1-1/2 cups heavy whipping cream
- 1/2 cup confectioners' sugar, divided
- 1/4 teaspoon peppermint extract
- 1 package (8 ounces) cream cheese, softened
- 1 cup crushed peppermint candies, divided
Hot Chocolate - Crockpot (robyn metler)
By shelliec
*In a crockpot, combine 1st 4 ingredients
- 18 Big Peppermint Patties or 9 Hershey Bars
- 1 Gallon Whole Milk
- 1 1/2 C. Chocolate Malted Milk Powder
- 3 t. Vanilla
- Reddi-Whip Cream
Onion-Roasted Potatoes
By shelliec
Nutrition Facts: 1 serving (1 each) equals 171 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 316 mg sodium,...
- 2 pounds red potatoes, sliced 1/2 inch thick
- 1/3 cup canola oil
- 1 envelope onion soup mix
Garlic-Herb Braid
By shelliec
Nutrition Facts: 1 slice equals 169 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 257 mg sodium, 27 g c...
- 4 to 4 -1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 packages (1/4 ounce each) quick-rise yeast
- 2 teaspoons dried basil
- 1-3/4 teaspoons dill weed
- 1-1/2 teaspoons salt
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried rosemary, crushed
- 3/4 cup 2% milk
- 1/2 cup water
- 1/4 cup butter, cubed
- 1 egg
- 1 tablespoon butter, melted