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Recipes
Veggie Beef Bow Tie Skillet
By shelliec
Nutrition Facts: 1-1/2 cups equals 498 calories, 24 g fat (12 g saturated fat), 116 mg cholesterol, 1,021 mg sodium...
- 1 pound ground beef
- 1 cup chopped onion
- 1 can (14-1/2 ounces) Beef Broth
- 1-1/2 cups uncooked bow tie pasta
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 cup chopped sweet yellow pepper
- 1 cup chopped zucchini
- 2 cups chopped tomatoes
- 1 cup (4 ounces) shredded cheddar cheese
Spanish Rice
By shelliec
Nutrition Facts: 1 serving (3/4 cup) equals 117 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 219 mg sod...
- 8 Slices of Bacon, fried & chopped
- 1 Onion, chopped
- 4 Cans Tomato Sauce
- 8 Servings Rice
- Sugar, Salt & Pepper
Lemon Cheesecake Mousse
By shelliec
A delicious, no-bake cream cheese based mousse, with a hint of lemon flavor
- 1 cup whipping cream
- 8 ounces cream cheese, softened
- 1 cup lemon curd or prepared lemon pie filling
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- Fresh berries for garnish, optional
Loaded Potato Bake
By shelliec
PLACE potatoes in large saucepan
- 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups (8-oz. pkg.) shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled, divided
- Sliced green onions (optional)
Pepperoni Pizza Skillet
By shelliec
Nutrition Facts: 1 cup equals 512 calories, 30 g fat (12 g saturated fat), 118 mg cholesterol, 1,235 mg sodium, 27 ...
- 5 cups uncooked wide egg noodles
- 1-1/2 pounds ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1-1/2 cups chopped pepperoni
- 1 jar (14 ounces) pizza sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (4-1/2 ounces) sliced mushrooms, drained
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 cup shredded part-skim mozzarella cheese
Leprechaun Ribbon Jello
By shelliec
Nutrition Facts: 1 serving (1 each) equals 236 calories, 17 g fat (5 g saturated fat), 22 mg cholesterol, 164 mg so...
- BOTTOM LAYER:
- 6 oz. Lemon Jello
- 2 C. Hot Water
- 2 C. Cold Water
- Dissolve jello in hot water, then add col water. Pour in deep dripper pan. Chill until partially set.
- MIDDLE LAYER:
- 3 oz. Lemon Jello
- 8 oz. Cool Whip
- 1 C. Hot Water
- 1/2 pkg. mini marshmallows
- 8 oz. Cream Cheese
- 1 C. Mayonnaise
- 1 can Kerr's Pineapple/Coconut Juice
- Dissolve jello in hot water. Add marshmallows & stir to melt. Remove from heat. In a blender, add jello mixture, Kerr's juice & cream cheese. Beat until well blended. Cool. Mix in Mayo. & cool whip. Pour over bottom layer. Chill to set.
- TOP LAYER:
Creamy Tomato Pasta
By shelliec
Bring a large pot of water to boil for the pasta
- for the tomato sauce -
- 1 1/2 pounds fresh tomatoes (about 9 medium)
- 1 small onion, finely diced
- 3 garlic cloves minced
- 1/4 cup minced fresh basil
- olive oil
- for the alfredo sauce -
- (if you want to lighten it up, halve the alfredo and keep the tomato sauce the same)
- 1 tablespoon unsalted butter
- 2 teaspoons flour
- 3/4 cup whole milk
- 1/4 cup half & half
- 2 garlic cloves peeled and crushed
- 1 cup grated parmesan cheese
- 1/2 pound farfalle or other short cut pasta
Disneyland Red Apple Freeze
By shelliec
Apple Slush Directions: Dump both cans of frozen apple juice into a blender
- Foam Topping Ingredients:
- 1 cup heavy whipping cream, cold
- 4 tablespoons Mango Nectar/Juice
- 4 tablespoons Passionfruit Juice
- 3 tablespoons sugar
- Foam Topping Directions:
- Pour whipping cream into mixing bowl. Add mango and passionfruit juices. Add sugar and beat on high until stiff peaks form (this can take a while and it helps if your mixing bowl has been chilled). Set aside in fridge.
- Apple Slush Ingredients:
- 2 (12 ounce) cans of frozen no-sugar added apple juice concentrate (keep frozen)
- 12 ounces cold water (I just filled one of the empty juice cans for this)
- 3 tablespoons Torani Toasted Marshmallow Syrup
Pasta with Tomato Cream Sauce
By shelliec
Cook pasta according to package directions
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Finely Diced
- 4 cloves Garlic, Minced
- 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
- Salt And Pepper, to taste
- Dash Of Sugar (more To Taste)
- 1 cup Heavy Cream
- Grated Parmesan Or Romano Cheese, To Taste
- Fresh Basil, Chopped
- 1-1/2 pound Fettuccine
Crusty Rustic Bread (overnight)
By shelliec
Cover with saran wrap & leave on counter 16-24 hours
- Mix in large Bowl:
- 6 C. Bread Flour
- 1/2 heaping tsp. Yeast
- 2 1/2 tsp. Salt
- Pour over flour mixture & stir til "wet":
- 3 C. + 4 T. Water