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Recipes
Zucchini Bread
By chrisd9969
Sift first 5 ingredients. Set aside
- 3 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1-2 tsp cinnamon (depending on how much you like cinnamon)
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups grated zucchini with skin
- 1 tsp vanilla
Italian Greens and Herb Salad
By chrisd9969
Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender
- 1/4 cup fresh lemon juice
- 2 teaspoons grated lemon peel
- 1 teaspoon honey
- 1 teaspoon salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 cup olive oil
- 1 head romaine lettuce, coarsely chopped
- 4 Belgian endives, thinly sliced crosswise
- 1 cup pitted kalamata olives, halved
- 1 cup (lightly packed) fresh Italian parsley leaves, coarsely chopped
- 3/4 cup (lightly packed) fresh basil leaves, torn into bite-size pieces
Snowflake Cookies
By chrisd9969
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Edible Paint Icing, recipe follows
- Garnish: silver dragees, sugar pearls, sparkling sugar
Sour Cream Dressing
By chrisd9969
1. Beat the cream with an egg beater til smooth, thick & light 2
- 1/2 pint sour cream
- 2 tbs lemon juice
- 2 tbs vinegar
- 1 scant tbs sugar
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp or more mixted mustard
Edible Paint Icing
By chrisd9969
In a medium bowl, combine water and meringue powder; whisk until foamy
- 1/4 cup cold water
- 3 tablespoons meringue powder
- 2 cups confectioners' sugar
- Food coloring, optional
Ice Cubes
By chrisd9969
1. Line a 8"x4" loaf pan with wax paper
- 1/3 cup heavy cream
- 1 bag (11 oz.) white-chocolate chips
- 2 Tbs. butter
- 1 tsp. vanilla
- 1 1/4 cups flaked coconut
Oatmeal Egg White Pancake
By chrisd9969
Cook oatmeal in microwave with water for 1
- •1 envelope of Weight Control cinnamon oatmeal
- •3 large egg whites
- •3/4 cup of water (temperature unimportant)
High-Protein, High-Fiber, Low-Fat Egg White Pancakes
By chrisd9969
Mix together the cornmeal, whole-wheat flour and white flour
- 1/2 cup yellow cornmeal
- 1/2 cup whole-wheat flour
- 1/2 cup enriched white flour
- 1 1/2 cups skim milk
- 3 egg whites
- 1 cup non-fat plain yogurt
100% Whole Wheat Low Fat Pancakes
By chrisd9969
1.Depending on your preference (see description above) blend/mix all ingredients except fruit
- 2 cups whole wheat flour
- 2 cups low-fat milk (ie 1%, skim)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 2 teaspoons vanilla
- 1 large egg
- 1 tablespoon canola oil
- 1-2 cup fruit (i.e., sliced bananas, strawberries, blueberries...your choice) (optional)
REALLY LOW FAT PANCAKES
By chrisd9969
Sift together the flour, sugar and baking powder into a bowl
- 3 extra lg. eggs, separated
- 2 c. skim milk
- 2 tbsp. canola oil
- 1 1/2 c. flour
- 1 tbsp. sugar
- 1 tbsp. baking powder