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Recipes

roasted spaghetti squash with roasted pine nuts and mushrooms

roasted spaghetti squash with roasted pine nuts and mushrooms

By

easy healthy meal

  • medium spaghetti squash
  • 1/2 cup pine nuts
  • 1/4 cup virgin olive oil
  • 1/4 to 1/2 lb. oyster mushrooms (any variety will work)
  • salt,pepper to taste
4/5 (1 Votes)

Homemade Soft Pretzels

Homemade Soft Pretzels

By

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top

  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 22 ounces all-purpose flour, approximately 4 1/2 cups
  • 2 ounces unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt
0/5 (0 Votes)

Homemade Pancetta

Homemade Pancetta

By

1. Trim the belly so that its edges are neat and square

  • One 5-pound slab pork belly, skin removed
  • For the dry cure
  • 4 garlic cloves, minced
  • 2 teaspoons pink salt (see Note)
  • 1/4 cup Morton’s kosher salt
  • 2 tablespoons dark brown sugar
  • 2 tablespoons juniper berries, crushed with the bottom of a small saute pan
  • 4 bay leaves, crumbled
  • 1 teaspoon freshly grated nutmeg
  • 4 or 5 sprigs fresh thyme
  • 4 tablespoons coarsely ground black pepper, divided
0/5 (0 Votes)

CAESAR SALAD DRESSING

CAESAR SALAD DRESSING

By

Mix together (whisk). May prepare day before to let flavors blend

  • 2 garlic cloves, minced
  • 1 c. olive oil
  • 3/4 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. fresh ground black pepper
  • 2 tsp. Worcestershire sauce
  • 1 raw egg
  • 1/4 c. crumbled bleu cheese
  • 1/2 c. grated Parmesan cheese
  • Juice of 1 lemon
0/5 (0 Votes)

Balsamic Dijon Dressing

Balsamic Dijon Dressing

By

Whisk first 4 ingredients in medium bowl to blend

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic -- minced
  • 1/2 cup olive oil
0/5 (0 Votes)

Crunchy Oven Fried Tilapia

Crunchy Oven Fried Tilapia

By

This recipe makes it possible for you to create a Tilapia dish that have that wonderful crunchy taste, but with sig...

  • 1/4 teaspoon of salt
  • 1/4 cup of all-purpose flour
  • Pepper
  • 2 egg whites
  • 1 pound tilapia fillets
  • 1/4 cup cornmeal
  • 1/4 cup dried bread crumbs
  • 1/2 teaspoon dried basil, crushed
  • Non-stick cooking spray
0/5 (0 Votes)

Mixed Berry Pavlova

Mixed Berry Pavlova

By

Preheat the oven to 180 degrees F

  • 4 extra-large egg whites, at room temperature
  • Pinch kosher salt
  • 1 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon pure vanilla extract
  • Sweetened Whipped Cream, recipe follows
  • 1/2 pint fresh strawberries, hulled and sliced
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberries
  • Triple Raspberry Sauce, recipe follows
0/5 (0 Votes)

Sweetened Whipped Cream:

Sweetened Whipped Cream:

By

To be used with Mix Bery Pavlova

  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
4/5 (1 Votes)

Triple Raspberry Sauce

Triple Raspberry Sauce

By

To be used with Mixed Berry Pavlova

  • 1 half-pint fresh raspberries
  • 1/2 cup sugar
  • 1 cup seedless raspberry jam (12-ounce jar)
  • 1 tablespoon framboise liqueur
0/5 (0 Votes)

Honey Ricotta Cheesecake

Honey Ricotta Cheesecake

By

Preheat the oven to 350 degrees F

  • 8 ounces purchased biscotti
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 (12-ounce) container fresh whole milk ricotta, drained
  • 2 (8-ounce) packages cream cheese, room temperature
  • 3/4 cup sugar
  • 1/4 cup orange blossom or clover honey
  • 1 tablespoon orange zest
  • 4 large eggs
0/5 (0 Votes)