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Recipes

Crispy Pops

Crispy Pops

By

This recipe is easy, it's fun, and it's great to eat! Kids love crispy marshmallow rice treats, and they love M&M's

  • You will need:
  • 1/4 cup margarine
  • 1-10 oz pkg. miniature marshmallows
  • 6 cups of crisped rice cereal
  • 1 cup M&M's candy
  • 12 5-oz size paper cups (wax lined works best)
  • 12 ice cream sticks
0/5 (0 Votes)

Cheesy Tator Tot Casserole

Cheesy Tator Tot Casserole

By

This is a full meal in itself and it sure is delicious

  • 2 lb. hamburger
  • 1/2 sm. onion
  • 8 oz. sharp cheddar cheese
  • 8 oz. mozzarella cheese
  • 2 8-oz. cans cream of mushroom soup
  • 1 med. size bag of tater tots
0/5 (0 Votes)

St. Patrick's Pot of Gold

St. Patrick's Pot of Gold

By

Surprise your favorite little people on March 17th with these wee emerald pots filled with sweet, edible gold

  • 3-ounce box of lemon-flavor gelatin
  • 6 limes
  • Sugar
  • 1 teaspoon of whipped cream
0/5 (0 Votes)

Alien Invasion Cupcakes

Alien Invasion Cupcakes

By

Whether your house is full of sci-fi lovers or you want to bake out-of-this-world desserts for a kids’birthday pa...

  • 12 vanilla cupcakes baked in blue paper liners (or liners that match the color of your food coloring)
  • 1 can (16 ounces) plus 1 cup vanilla frosting
  • Neon blue food coloring (or other color of your choice)
  • 6 marshmallows
  • 12 plain doughnut holes
  • 24 blue cereal "O's"
  • 18 mini marshmallows
  • 36 colored mini candy-coated chocolates
  • 1 black licorice lace
4.3/5 (15 Votes)

Merry Meringues

Merry Meringues

By

PREHEAT oven to 225°F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minut...

  • 4 egg whites
  • 1/4 tsp. cream of tartar
  • 3/4 cup sugar
  • 1 pkg. (4 serving size) JELL-O Lime Flavor Gelatin
  • 1 pkg. (4 serving size) JELL-O Strawberry Flavor Gelatin
4/5 (2 Votes)

Grasshopper Fudge Cake

Grasshopper Fudge Cake

By

Pretty streaks of green peek out from slices of white cake topped with hot fudge sauce and creamy whipped topping

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 2 teaspoons mint extract
  • 3 egg whites
  • 12 drops green food color
  • 2 jars (16 oz each) hot fudge topping
  • 1 container (8 oz) frozen whipped topping, thawed
  • 5 drops yellow food color
  • Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired
0/5 (0 Votes)