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Recipes
Jell-O Firecrackers

By CarolV
Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min
- 1-1/3 cups boiling water, divided
- 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1 env. KNOX Unflavored Gelatine
- 1 cup milk, divided
- 3 Tbsp. sugar
- 1/2 tsp. vanilla
- 20 maraschino cherries with stems, well drained, patted dry
Crunchy-Topped Strawberry-Kiwi Parfaits

By CarolV
Layer Banana Nut Cheerios® cereal, fruit and yogurt for a good-for-you treat
- 2 cups Banana Nut Cheerios® cereal
- 1/4 cup sliced almonds
- 1 1/2 cups Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 2-lb container)
- 1 cup sliced fresh strawberries
- 2 medium kiwifruit, peeled, cut into chunks
Hawaiian Skillet Chicken

By CarolV
Sautéeing chicken is extremely easy; you start with high heat and just a little oil
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper to taste
- 1/2 cup flour
- 2 tablespoons vegetable oil (canola, corn, peanut)
- HAWAIIAN SAUCE
- 1 (8 ounce) can pineapple chunks, with juice
- 1/2 cup brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 1/8 teaspoon ground cloves
- 1/4 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1 tablespoon flour
Watergate Salad

By CarolV
MIX first 4 ingredients in large bowl until well blended
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chopped PLANTERS Pecans
- 1-1/2 cups thawed COOL WHIP Whipped Topping
7 Layer Jello Mold

By CarolV
Dissolve each Jello separately in 3/4 c
- 1 pkg. each cherry, lime, lemon & orange 3 oz. Jello
- 3/4 c. boiling water for each pkg. Jello
- 2 c. scalded milk
- 1 c. granulated sugar
- 2 envelopes unflavored gelatin and 1/2 c. cold water
- 1 pt. sour cream
- 1 tsp. vanilla
Easy Twice Baked Meatballs

By CarolV
Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish
- 1 32-ounce jar spaghetti sauce
- 2 16-ounce packages frozen cooked meatballs (about 35 meatballs)
- 1/4 teaspoon crushed red pepper
- 12 ounces shredded mozzarella cheese (3 cups)
- Hoagie buns, split (optional)
Southwest White Chicken Chili

By CarolV
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfi...
- 1 tablespoon vegetable oil
- 4 skinless skinless, boneless chicken breast halves (about 1 pound), cut into cubes
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 large onion, chopped (about 1 cup)
- 1 medium green pepper, chopped (about 3/4 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1 1/2 cups frozen whole kernel corn
- 2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained
- 2 tablespoons shredded Cheddar cheese
Watermelon Cake

By CarolV
1. 1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 package (0.13 oz) cherry-flavored or other red-colored unsweetened soft drink mix
- 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips
- 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
- Green and red food colors
- 2/3 cup green jelly beans
Peachy Pineapple Upside-Down Cake

By CarolV
For a twist on a traditional dessert, top crushed pineapple with peach halves
- 1/4 cup butter or margarine
- 1 cup packed brown sugar
- 15 maraschino cherries (from 6-oz jar)
- 15 peach halves in heavy syrup (from two 15 1/2-oz cans), drained
- 1 can (8 oz) crushed pineapple, drained, juice reserved
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/3 cup vegetable oil
- 3 eggs
Cottage Berry Crunch

By CarolV
SPOON cottage cheese into small bowl
- 1/2 cup BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
- 2 Tbsp. BACK TO NATURE Classic Granola
- 1/2 cup sliced bananas
- 1/2 cup assorted mixed fresh berries (blueberries, raspberries, blackberries, halved strawberries)