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Recipes

Jell-O Firecrackers

Jell-O Firecrackers

By

Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min

  • 1-1/3 cups boiling water, divided
  • 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
  • 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
  • 1 env. KNOX Unflavored Gelatine
  • 1 cup milk, divided
  • 3 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 20 maraschino cherries with stems, well drained, patted dry
4.7/5 (15 Votes)

Crunchy-Topped Strawberry-Kiwi Parfaits

Crunchy-Topped Strawberry-Kiwi Parfaits

By

Layer Banana Nut Cheerios® cereal, fruit and yogurt for a good-for-you treat

  • 2 cups Banana Nut Cheerios® cereal
  • 1/4 cup sliced almonds
  • 1 1/2 cups Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 2-lb container)
  • 1 cup sliced fresh strawberries
  • 2 medium kiwifruit, peeled, cut into chunks
4/5 (2 Votes)

Hawaiian Skillet Chicken

Hawaiian Skillet Chicken

By

Sautéeing chicken is extremely easy; you start with high heat and just a little oil

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • Salt and pepper to taste
  • 1/2 cup flour
  • 2 tablespoons vegetable oil (canola, corn, peanut)
  • HAWAIIAN SAUCE
  • 1 (8 ounce) can pineapple chunks, with juice
  • 1/2 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon fresh ginger, minced
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1 tablespoon flour
4/5 (1 Votes)

Watergate Salad

Watergate Salad

By

MIX first 4 ingredients in large bowl until well blended

  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  • 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1/2 cup chopped PLANTERS Pecans
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
4.5/5 (2 Votes)

7 Layer Jello Mold

7 Layer Jello Mold

By

Dissolve each Jello separately in 3/4 c

  • 1 pkg. each cherry, lime, lemon & orange 3 oz. Jello
  • 3/4 c. boiling water for each pkg. Jello
  • 2 c. scalded milk
  • 1 c. granulated sugar
  • 2 envelopes unflavored gelatin and 1/2 c. cold water
  • 1 pt. sour cream
  • 1 tsp. vanilla
3.1/5 (18 Votes)

Easy Twice Baked Meatballs

Easy Twice Baked Meatballs

By

Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish

  • 1 32-ounce jar spaghetti sauce
  • 2 16-ounce packages frozen cooked meatballs (about 35 meatballs)
  • 1/4 teaspoon crushed red pepper
  • 12 ounces shredded mozzarella cheese (3 cups)
  • Hoagie buns, split (optional)
4.4/5 (5 Votes)

Southwest White Chicken Chili

Southwest White Chicken Chili

By

Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfi...

  • 1 tablespoon vegetable oil
  • 4 skinless skinless, boneless chicken breast halves (about 1 pound), cut into cubes
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 large onion, chopped (about 1 cup)
  • 1 medium green pepper, chopped (about 3/4 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernel corn
  • 2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained
  • 2 tablespoons shredded Cheddar cheese
0/5 (0 Votes)

Watermelon Cake

Watermelon Cake

By

1. 1 Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 package (0.13 oz) cherry-flavored or other red-colored unsweetened soft drink mix
  • 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips
  • 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
  • Green and red food colors
  • 2/3 cup green jelly beans
5/5 (1 Votes)

Peachy Pineapple Upside-Down Cake

Peachy Pineapple Upside-Down Cake

By

For a twist on a traditional dessert, top crushed pineapple with peach halves

  • 1/4 cup butter or margarine
  • 1 cup packed brown sugar
  • 15 maraschino cherries (from 6-oz jar)
  • 15 peach halves in heavy syrup (from two 15 1/2-oz cans), drained
  • 1 can (8 oz) crushed pineapple, drained, juice reserved
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1/3 cup vegetable oil
  • 3 eggs
4/5 (1 Votes)

Cottage Berry Crunch

Cottage Berry Crunch

By

SPOON cottage cheese into small bowl

  • 1/2 cup BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
  • 2 Tbsp. BACK TO NATURE Classic Granola
  • 1/2 cup sliced bananas
  • 1/2 cup assorted mixed fresh berries (blueberries, raspberries, blackberries, halved strawberries)
0/5 (0 Votes)