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Recipes
Barb's Potato
By mrsstein1
Drizzle 1/2 of the butter in a 9 x 13 pan
- 32 oz frozen hash browns
- 16 oz sour cream
- can of cream of chicken soup
- 1/2 cup of milk
- 1 tsp salt
- 1/4 tsp pepper
- 2 cups cheddar cheese
- 1 stick melted butter
- 1 cup chopped onion
- 1 cup crushed cornflakes
S'Mores Blondies
By mrsstein1
Preheat oven to 350. Line bottom and sides of a 9x13 baking pan with foil; butter foil
- 8 Tble unsalted butter
- 1 cup flour
- 2 tsp baking powder
- 1 tsp Kosher Salt
- 1 1/2 light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup pecans or walnuts coarsely chopped
- 4 graham crackers broken into small pieces
- 1 cup mini marshmallows
- 3/4 cup semisweet chocolate chips
R Sauce Corn Saute
By mrsstein1
Side Dish
- 16 ounce cut corn kernels
- 1/2 stick butter
- 4 oz R Sauce BBQ Sauce
- 1/2 medium green pepper
- 1/2 medium red pepper
- 1 small onion diced
- 4 slices crispy bacon diced
Almond Chicken Crescent Crostini
By mrsstein1
Heat oven to 375. Prepare and bake crescent rounds as directed on the can
- 1 can Pillsbury place and bake crescent rounds
- 1/2 cup pineapple cream cheese spread
- 1/2 cup cheve(goat cheese)
- 1/8 teaspoon Basil leaves
- 1 can chunk white chicken in water drained
- 1/3 cup sliced almonds chopped
- 2 tablespoons chopped parsley
Janice's Blueberry Crumble Muffin's
By mrsstein1
dessert
- Muffin:
- 2 eggs
- 1/2 cup sugar
- 1/2 cup Canola Oil
- 1/4 cup water
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 cup blueberries
- Crumbles:
- 3 tbl flour
- 3 tbl brown sugar
- 1/4 tsp cinnamon
- 2 tbl unsalted butter
S'more Cobbler
By mrsstein1
Combine milk and pudding and place in a greased 13x9 pan
- 1 box chocolate cake mix
- 1 cup who;e milk
- 1 5oz chocolate pudding (cook & Serve)
- 1/2 cup butter
- 6 whole graham crackers
- 1/2 cup mini chocolate chips
- 40 large marshmallows
Chocolate Lasagna
By mrsstein1
Dessert
- Oreo Cookies 36 crushed
- 6 tablespoons melted butter
- 8 ounce cream cheese softened
- 1/4 cup sugar
- 2 tablespoons milk
- 12 ounce cool whip divided
- 2- 3.9 ounce packages instant chocolate pudding
- 3 1/4 cups milk
- 1 1/2 cups mini chocolate chips
Peach Salsa
By mrsstein1
Mix all ingredients together and toss
- 1 cup chopped peeled ripe peaches
- 1 tablespoon lime juice
- 2 teaspoons brown sugar
- 1/2 cup diced red bell pepper
- 2 tablespoons thinly sliced green onion
- 1 tablespoon minced jalapeño chili pepper
- Dash of salt
Low Fat Chicken macaroni Salad
By mrsstein1
Side dish
- 2 cups macaroni or rigitoni, uncooked
- 1 cup grape tomatoes halved
- 1 medium green, red, yellow pepper diced
- 1 medium red onion diced
- 3 tablespoons sweet pickle relish
- 1 tablespoon Dill Weed
- 1 1/2 teaspoons Mrs. Dash Spicy Seasoning
- 1 1/2 teaspoon black pepper
- 4 tablespoons low fat mayo
- 1 cup shredded white meat Chicken
- 1/4 cup Marstons San Pasqual Salad Dressing
Poet-Gooey Turtle Bars
By mrsstein1
Dessert
- 1 roll (16.5) Pillsbury refrigerated sugar cookies
- 1 bag (12oz) semisweet chocolate chips 2 cups
- 3 cups chopped pecans
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1 jar (12.25) Carmel ice cream topping
- 1 cup Graham cracker crumbs (16 squares)