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Recipes

Grandma Waggoner's Stuffing

Grandma Waggoner's Stuffing

By

Saute celery and onion in butter

  • 1 pound sausage cooked
  • 1 cup celery
  • 1 cup onions
  • 1 teaspoon (or a little more) Poultry seasoning
  • 1 egg beaten
  • 1 cup milk
  • Day old white bread set out the night before, cubed
  • Day old corn bread, cubed
0/5 (0 Votes)

California Pizza Kitchen Original BBQ Pizza

California Pizza Kitchen Original BBQ Pizza

By

To make pizza: Place a pizza stone in the oven at 500 degrees one hour before cooking

  • 3-6 boneless skinless chicken breasts cut into 1/4 cubes
  • 1 Tbsp olive oil
  • 2 Tbsp BBQ Sauce
  • 1 basic pizza dough
  • 1/2 cup BBQ Sauce
  • 2 Tbsp shredded Gouda Cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped red onion
  • 2 Tbsp chopped fresh cilantro
0/5 (0 Votes)

Lori Kuhn's Pecan Praline French Toast

Lori Kuhn's  Pecan Praline French Toast

By

Breakfast

  • Praline Topping:
  • 1 loaf French Bread 16 ounce
  • 8 large eggs
  • 2 cups half and half
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 tes vanilla extract
  • 1/4 tea cinnamon
  • 1/4 tea nutmeg
  • dash of salt
  • Praline topping recipe to follow
  • Maple syrup
  • 2 sticks butter
  • 1 cup brown sugar
  • 1 cup pecans
  • 2 tab light corn syrup
  • 1/2 tea cinnamon
  • 1/2 tea nutmeg
  • Combine all ingredients in a bowl
0/5 (0 Votes)

Terayaki Chicken Kabobs

Terayaki Chicken Kabobs

By

Marinate the chicken for 3 hours or overnight in teriyaki

  • 12 ounce Kroger teriyaki with pineapple juice
  • 2 pounds chicken breasts chunked
  • 2 large cans pineapple chunks
  • 3 large red peppers chunked
  • 3 red onion chunked
  • 12 wood skewers soaked in water
0/5 (0 Votes)

Caramel-Pecan Cheesecake

Caramel-Pecan Cheesecake

By

Heat oven to 325 Mix wafer crumbs, 1/2 cup nuts, and butter; press into the bottom of 13 x 9 pan

  • 50 Nilla Wafers crushed(about 1 1/2 cups)
  • 1 cup chopped Pecans, divided
  • 1/4 cup (1/2 stick) butter melted
  • 4 packs (8 oz each) cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 4 eggs
  • 1/4 cup caramel ice cream sauce
0/5 (0 Votes)

R Sauce BBQ Meatloaf

R Sauce BBQ Meatloaf

By

Main course

  • 2 pounds lean ground beef or turkey
  • 1 cup Panko Bread crumbs
  • 2 eggs
  • 1 cup R Sauce BBQ Sauce or Raspberry Chiptole Sauce split
4/5 (1 Votes)

Papa El's Smokey Seasoning Blend

Papa El's Smokey Seasoning Blend

By

Seasoning

  • 3/4 cup Smokey Paprika
  • 1/2 cup Garlic Powder
  • 1/4 cup Black Pepper
  • 1/4 cup Onion Powder
  • 1/4 cup Oregano Leaf
  • 1/4 cup Thyme Leaf
  • 1/2 teaspoon Cayenne Pepper
0/5 (0 Votes)

Potato Casserole

Potato Casserole

By

Vegetable

  • Topping:
  • 1/2 cup soft butter or margarine
  • 1 cup cream of chicken soup
  • 1 pint sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp Paprika
  • 1/4 tsp pepper
  • 1/2 cup chopped onion
  • 2 pounds bag frozen hash brown potatoes
  • 2 cups crushed corn flakes
  • 1/4 cup melted butter or margarine
0/5 (0 Votes)

Weight Watchers Lime Chiffon Pie

Weight Watchers Lime Chiffon Pie

By

Dessert

  • 2/3 cup boiling water
  • 1 package (0.3 oz) Jello lime flavor sugar free
  • Ice cubes
  • 1/2 cup cold water
  • 2 cups thawed Cool Whip Free Topping
  • 1 1/2 teaspoons lime zest
  • 2 Tablespoons lime juice
  • 1 ready to use reduced fat Graham cracker crumb crust(6oz)
4.3/5 (3 Votes)

Mustard Dressing

Mustard Dressing

By

Mix all ingredients well. Chill

  • 1/4 cup Dijon Mustard
  • 1/4 cup White Balsamic
  • 1/4 cup Canola Oil
  • 1/8 cup Honey
0/5 (0 Votes)