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Recipes
Apple Matzo Kugel
By mrsstein1
1. Beat egg yokes with 1/2 cup sugar until thick
- 3 eggs, separated
- 1/2 cup sugar
- 3 Granny Smith apples, peeled, cored and chopped
- 1 lemon , need all the juice and grated peel
- 1/4 cup golden raisins
- 1 tablespoon margarine, melted
- 1/4 teaspoon cinnamon
- 3 medium matzo cracker
- 2 cups hot water, for soaking matzo
- 1/4 cup margarine, melted
- 1/2 cup cinnamon sugar, mixture
Heath Bar Toffee Coffee Cake
By mrsstein1
Dessert
- 2 cups flour
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 1/2 cup butter room temperature
- 1/2 teaspoon salt
- 1 1/2 cups Skor Bar Toffee Bits
- 3/4 cup mini Chocolate chips
- 1 1/2 cups chopped pecans
- 1 teaspoon baking soda
- 1 cup butter milk
- 1 large egg
- 2 teaspoons vanilla
Modern Lava Chocolate Chip Cookies
By mrsstein1
Dessert
- 1 roll Pillsbury refrigerated chocolate chip cookies
- 9 teaspoons semisweet chocolate chips
- Ice Cream
- Chocolate- flavored syrup
Sharon's Lasagna
By mrsstein1
Meat Sauce: Brown ground beef and drain
- Meat Sauce:
- 1 pound Ground Beef
- 28 ounce can tomato sauce
- 28 ounce can water
- 6 ounce tomato paste
- 6 ounce can water
- 2 tablespoons sugar
- dash of salt
- dash of pepper
- 1 teaspoon onion salt
- 1 teaspoon basil
- 2 teaspoons parsley
- 1 box no boil lasagna noodles
- 1 large can parmesan & Romano cheese
- 1 large ricotta cheese
- 1 large bag mozzarella cheese
Passover Apple Cake
By mrsstein1
Dessert
- Cake ingredients:
- 4 eggs
- 2 cups vegetable oil
- 2 cups white sugar
- 3 cups matzo meal
- 1 cup potato starch
- Apple filling:
- 8 large Granny Smith Apples cored, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
80 Pound Lasagna
By mrsstein1
1. Heat oven to 350 2. Cook lasagna noodles and drain set aside
- 32 ounces lasagna noodles
- 2 quarts spaghetti sauce
- 3 eggs
- 2 pounds ricotta cheese
- 2 box spinach leaves, frozen thawed
- 2 pounds mozzarella cheese
- 8 ounces Romano cheese
Luscious Lemonade Cake
By mrsstein1
Follow directions on cake mix for amount eggs, oil, water
- Frosting:
- 1 box moist lemon cake mix
- 1 small container vanilla yogurt
- 2 tablespoon lemon juice
- 1 box powdered sugar plus 2 cups powdered sugar
- 1/2 stick real butter
- 1/4 softened cream cheese
- 1/4 cup milk
- 1 1/4 tablespoon lemon juice
Carrot Souffle by Paula Dean
By mrsstein1
Preheat oven to 350. Lightly butter 9x13 pan Bring a large pot of salted water to boil over mediumheat
- 1 1/2 cups butter, more for baking dishes
- 3 pounds carrots peeled and sliced
- salt
- 1 1/2 cups sugar
- 6 large eggs
- 1/2 cup all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon ground cinnamon
Yummy Quiche
By mrsstein1
Breakfast
- 8 ounces bacon
- 1 (9 inch) unbaked pie shell
- 2 cups cheddar cheese
- 1 cup Monterey Jack Cheese
- 3 tablespoons flour
- 5 eggs
- 1 1/2 cups half and half
- 1/2 cup diced onion
- 1 (4 )ounce can green chili's
Deep Dish Caramel Stuffed Chocolate Chip Cookies
By mrsstein1
Preheat oven to 350 In a bowl sift flour, baking soda and salt In a mixer cream butter and both sugars then add Van...
- 3 cups flour
- 1 tea baking soda
- 1 tea salt
- 1 cup unsalted butter
- 1/2 cup light brown sugar
- 1 cup white sugar
- 3 tea vanilla extract
- 2 large eggs
- 12 ounce bag chocolate chips
- 1 bag caramel balls