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Homemade chicken noodle soup recipes - 4 recipes

Chicken Noodle Soup, the perfect remedy for a seasonal cold, a bout of the flu or a case of homesickness. There is no dish more comforting than a classic bowl of chicken noodle soup! Whether it be made entirely from scratch, an ancient family recipe or by simply adding a few fresh ingredients to an existing chicken broth, there is something about chicken noodle soup that always makes me stroll down memory lane. I gaze back and remember myself as toddler impatiently fidgeting at my Grandma's kitchen counter waiting for her soup to be just right- I am instantly warmed by memories of entering the ski chalet after a long day out in the snow- and am soon appreciative of no longer having to be forced to survive on Cup-of-Soup, like I did so many nights back in college. Upon finding the perfect chicken noodle soup recipe, sip back and relax, enjoy the trip down memory lane!
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Top rated Chicken noodle soup recipes

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Combine chicken, broth, bay leaves, garlic, 2 teaspoons salt, and 8 cups of water in a large pan

  • 4 lb. whole chicken
  • 8 cups low-sodium chicken broth
  • 2 dried basil leaves
  • 1 head of garlic, half
  • 6 teaspoons kosher salt, divided
  • 3 tablespoons unsalted butter
  • 5 carrots, thinly slice
  • 4 stalks celery, thinly slice
  • 1 yellow onion, chopped
  • 1 tablespoon chopped fresh thyme
  • 1 lb. egg noodles
  • 3 tablespoons chopped fresh flat leaf parsley
  • 3/4 teaspoon pepper
0/5 (0 Votes)

By

Heat a lot over meadium heat Add oils and then chicken Cook for 1 minute, stirring constantly Add once at a time

  • 1 Tbsp canola oil
  • 2 Tbsp sesame oil
  • 12oz boned and skinned chicken breast, cut into thin strips
  • 1 small carrot, sliced
  • 1/3 small red onion, cut into small chunks
  • 2 cups cauliflower, cut into bite size pieces
  • 6oz button mushrooms, sliced
  • 1 2/3 cup broccoli florets, cut into bite size pieces
  • 1/4 small yellow pepper, cored, seeded, and cut into strips
  • 1/4 small red pepper, cored, seeded, and cut into strips
  • 1 baby bok choy sliced
  • 1 small zucchini sliced
  • 6-9 garlic cloves, crushed
  • 1 Tbsp fresh ginger, finely grated
  • 4 Tbsp sot sauce
  • 1 cup snow peas, trimmed and tipped
  • 2 cups bean sprouts
  • 3/4 cup canned water chestnuts sliced
  • 1/2lb noodles
  • 8 cups chicken stock
  • 3-4 greens of scallions, sliced thinly
0/5 (0 Votes)

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In a 4 1/2 - 6 qt slowcooker bowl, combine water, carrots, celery, onion, bay leaves, thyme, 4 tsp salt and 1/2 tsp...

  • 8 cups water
  • 4 medium carrots, cut into 1/4 inch slices
  • 4 medium stalks celery, cut into 1/4 inch slices
  • 1 small onion, chopped
  • 2 bay leaves
  • 1/2 tsp dried thyme
  • salt and pepper
  • 1 whole chicken (about 3 1/2 lbs)
  • 3 cups egg noodles, uncooked
0/5 (0 Votes)

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Heat oil until shimmery. Add onion, carrots, celery, and garlic

  • 1 TBSP Olive Oil
  • 1 small onion, diced
  • 3 medium carrots, peeled and thinly sliced
  • 2 medium stalks celery, thinly sliced
  • 1 clove garlic, minced
  • 4 medium boneless, skinless chicken thighs, cut into bite-sized pieces
  • 4 cups chicken broth
  • 4 cups water
  • 1 tsp Better than Bouillon Chicken Base
  • 1/2 tsp dried dill weed (would use less or delete)
  • 1/2 tsp dried parsley
  • salt and pepper to taste
  • 6 ops (half bag) wide egg noodles, cooked
0/5 (0 Votes)

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