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Chicken caesar salad recipes - 2 recipes

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INSTRUCTIONS SERVES 6 We recommend using homemade croutons, but store-bought are fine as well

  • Chicken
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • Salt
  • Dressing
  • ⅔ cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 3 - 4 anchovy fillets, rinsed, patted dry, and minced
  • ½ teaspoon pepper
  • ⅛ teaspoon salt
  • Salad
  • 2 heads romaine lettuce (12 ounces each) (large outer leaves discarded), washed, dried, and cut into 1-inch pieces (16 cups)
  • 2 cups croutons
  • 2 ounces Parmesan cheese, grated (1 cup)
  • pepper
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Marinate chicken in 1st 4 ingredients for 30 minutes to 1 hour Cook on hot grill 4-5 minutes per side

  • 4 boneless skinless chicken thighs
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 1 lime juiced
  • 2 heads romaine lettuce
  • 2 avocados chopped
  • 1/2 cup cheese your choice
  • tortilla chips crushed
  • 1/2 cup cilantro chopped
  • Dressing
  • 1/2 cup Greek yoguart
  • 3 Tbsp buttermilk
  • 1 Tbsp hot sauce
  • 1 jalapeno seeded and chopped
  • 1 Tbsp olive oil
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