Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes for chicken and potatoes - 2 recipes

Google Ads

Top rated Chicken and potatoes recipes

By

Preheat oven to 425 degrees F (220 degrees C)

  • 4 chicken leg quarters
  • 1 (24 ounce) bag small potatoes
  • 1/2 cup olive oil
  • 2 lemons, juiced, divided
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 tablespoons lemon and herb seasoning
  • 1 (12 ounce) package fresh green beans
0/5 (0 Votes)

By

Rinse the chicken pieces and pat dry with paper towels

  • BASIC CHICKEN AND POTATOES
  • 2 1⁄2 POUNDS CHICKEN LEGS OR ASSORTED PIECES (BONE IN)
  • 1⁄2 CUP CANOLA OIL
  • 1⁄2 TEASPOON SALT OR MORE TO TASTE, DIVIDED
  • 1 POUND RED BLISS POTATOES, PREFERABLY NO BIGGER THAN 2 INCHES ACROSS
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL OR MORE
  • 2 MEDIUM ONIONS, PEELED AND QUARTERED LENGTHWISE
  • 2 SHORT BRANCHES OF FRESH ROSEMARY WITH PLENTY OF NEEDLES
  • MY SPECIAL TOUCHES - TRY EITHER OR BOTH
  • 4 TO 6 OUNCES SLICED BACON (5 OR 6 SLICES)
  • 1 OR 2 PICKLED CHERRY PEPPERS, SWEET OR HOT, OR NONE, OR MORE!—CUT IN HALF AND SEEDED (OPTIONAL)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

MY MOTHER’S CHICKEN AND POTATOES Greek Lemon Chicken and Potatoes