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Steak fajita recipes - 2 recipes

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These easy Grilled Steak Fajitas Boats are great for a friends and family cookout

  • 1 flank steak, 2-3 pounds
  • 1 pkg Old El Paso™ Fajita Seasoning Mix
  • 1 small onion, cut into thick slices
  • 1 red bell pepper, halved
  • 1 green bell pepper, halved
  • 1 pkg (8 count) Old El Paso™ Tortilla Bowls
  • FRESH toppings ideas: diced avocado, fresh lime wedges, sour cream or creme fraiche
4/5 (3 Votes)

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In a small bowl whisk together the ingredients for the steak and vegetable seasoning

  • STEAK AND VEGETABLE SEASONING
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano, rubbed between the palms of your hands
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon kosher salt or to taste
  • Fresh ground black pepper to taste
  • STEAK FAJITA SKEWERS
  • 2 pounds top sirloin steak, cut into approximately 1 to 1 1/2 inch cubes
  • 1 red bell pepper, cut into 1 1/2 inch pieces
  • 1 yellow bell pepper, cut into 1 1/2 inch pieces
  • 1 green bell pepper, cut into 1 1/2 inch pieces
  • 1 red onion, halved then each half cut into quarters
  • 1 tablespoon olive oil, divided
  • CILANTRO CHIMICHURRI
  • 1/2 cup packed cilantro leaves
  • 1/2 cup packed flat leaf parsley
  • 1 jalapeño, seeds removed and finely chopped
  • 1 clove of garlic, minced
  • 1 green onion, thinly sliced
  • 1/4 cup red wine vinegar
  • 1 lime, juiced
  • 1/3 cup olive oil
  • Kosher salt and fresh ground black pepper to taste
0/5 (0 Votes)

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STEAK FAJITA SKEWERS WITH CILANTRO CHIMICHURRI Grilled Steak Fajita Boats