Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Vegan & Vegetarian Shrimp

"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stir fries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavor quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!"


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.