Pani Puri

One of the famous street snacks which we were often denied from eating as kids. Amma made them at home so that we don't eat it out & fall sick. Each of us at home would gulp as much as our tummies could take in. It was fun making & also relishing it.

Panipuri differs from region to region. Irrespective of the way it's addressed in different parts of India, taste also changes from place to place. Everything depends on the local culture & flavor used in the day to day cooking.In general, any form of Golgappa or panipuri is a hollow, puffed, round dough which tastes like a crunchy shell. The shell by itself is not tasty, unless it is stuffed with special spicy potato-based stuffing & dipped in a masala water to fill up the hollow inside the dough. Usually the stuffing needs to be prepared separately & a small hole is made in the top centre of the dough with a finger to allow filling the hollow with the potato filling. It is then dipped in the masala water & served.

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