Menu Enter a recipe name, ingredient, keyword...

Parslied Potatoes

A vegetable peeler is the best utensil to quickly make the potato strips. It will also preserve most of the potato.

Avoid overcrowding and use a skillet large enough to ensure the potatoes will remain in one even layer for the fastest cooking.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.